Marie Callender's Frozen Cheesy Potato Casserole

13 oz

$4.70 each($0.36 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy deliciously comforting sides that pair well with any dish with Marie Callender's Sides Cheesy Potato Casserole. Indulge in shredded potatoes in a creamy, cheesy sauce topped with crispy toasted cornflakes for a quick and convenient casserole with homemade taste you'll want to savor. Heat this cheesy potato casserole in the oven or choose microwave prep, and serve an easy frozen side dish that everyone is sure to love. Perfect for easy side dishes to share with friends and family or to enjoy on your own. Choose Marie Callender's Sides and serve up cozy comfort food made just for you.

Highlights

Nutrition Facts
Per serving
about 2.5 servings per container
Serving Size
0.75 Cup
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  390mg
  17%
- Potassium
  230mg
  4%
- Calcium
  40mg
  4%
- Iron
  2.9mg
  15%
- Vitamin D
  13.1mcg
  70%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  380
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  930mg
  40%
- Potassium
  550mg
  10%
- Calcium
  100mg
  8%
- Iron
  7mg
  40%
- Vitamin D
  31.1mcg
  160%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes (Potatoes, Sodium Acid Pyrophosphate [to Retain Color]), Water, Corn Flake Cereal (Degermed Yellow Corn Meal, Sugar, Contains 2% or Less of: Salt, Barley Malt Extract, Vitamin C [Sodium Ascorbate, Ascorbic Acid], Iron [Ferrous Fumarate], Vitamin A [Palmitate], Niacinamide, Vitamin B2 [Riboflavin], Vitamin B1 [Thiamine Mononitrate], Vitamin B6 [Pyridoxine Hydrochloride], Vitamin D [Cholecalciferol], Vitamin B12 [Cyanocobalamin], Folic Acid), Cultured Sour Cream (Milk, Cream, Nonfat Dry Milk, Culture, Enzymes), Milk, Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Less than 2% of: Vegetable Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA [to Protect Flavor], Beta Carotene [Color], Vitamin A Palmitate Added), Less than 2% of: Modified Corn Starch, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzymes}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Chicken Flavor (Chicken Broth, Salt, Chicken Fat), Onions, Enzyme Modified Cheese (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Soybean Oil, Garlic, Nonfat Dry Milk, Sodium Phosphates, Onion Powder, Garlic Powder, Canola Oil, Xanthan Gum, Spices, Guar Gum.
Allergens and safety warnings
Contains: milk, soy.
Conventional Oven (Preferred): Do not prepare in toaster oven. Preheat oven to 350 degrees F. Peel back corner of film to vent. Cook on baking sheet in center of oven 50 minutes. Carefully remove film during the last 20 minutes of cooking. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Microwave Oven: Cook only one at a time. For crispy topping, prepare in conventional oven. Remove film. Cook on high 6-1/2 to 7-1/2 minutes. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.