Skip To Content
1/4
Marie Callender's

Marie Callender's Creamy Parmesan Chicken Pot Pie

15 oz
$3.62 each($0.24 / oz)

Aisle 59

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Tender white meat chicken. Golden flaky crust made from scratch.

Highlights

  • Nutrition Facts

    Per serving

    about 2 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories
      450
    • % Daily Value*
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 660mg
      • 29%
    • Potassium
      • 240mg
      • 6%
    • Calcium
      • 80mg
      • 6%
    • Iron
      • 1.9mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      950
    • % Daily Value*
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 1410mg
      • 61%
    • Potassium
      • 510mg
      • 10%
    • Calcium
      • 180mg
      • 15%
    • Iron
      • 4.1mg
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Allergens and safety warnings

    Contains: milk, soy, wheat.

  • Must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8-1/2 minutes to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer cartoon; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2.Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen.

Skip Similar items carousel

Similar items