Promoted
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Marie Callender's
Marie Callender's Creamy Parmesan Chicken Pot Pie
15 oz
$3.09 each($0.21 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Tender white meat chicken. Golden flaky crust made from scratch.
Highlights
Nutrition Facts
Per servingabout 2 servings per container
Serving Size1.00 Cup- Amount Per ServingCalories450
- % Daily Value*
- Cholesterol
- 30mg
- 10%
- Sodium
- 660mg
- 29%
- Potassium
- 240mg
- 6%
- Calcium
- 80mg
- 6%
- Iron
- 1.9mg
- 10%
Nutrition Facts
Per container0 servings per container
Serving Size1.00 container- Amount Per ServingCalories950
- % Daily Value*
- Cholesterol
- 60mg
- 20%
- Sodium
- 1410mg
- 61%
- Potassium
- 510mg
- 10%
- Calcium
- 180mg
- 15%
- Iron
- 4.1mg
- 25%
Allergens and safety warnings
Contains: milk, soy, wheat.- Must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8-1/2 minutes to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer cartoon; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2.Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen.
