Marie Callender's

Marie Callender's Chicken Pot Pie

10 oz

$2.58 each($0.26 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Tender white meat chicken. Golden flaky crust made from scratch.

Highlights

Nutrition Facts
0 servings per container
Serving Size
1.00 pie
- Amount Per Serving
  Calories
  600
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  960mg
  42%
- Potassium
  320mg
  6%
- Calcium
  30mg
  2%
- Iron
  3.7mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING: CHICKEN BROTH (WATER, CHICKEN BROTH POWDER [MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS]), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, PEAS, WATER, MODIFIED CORN STARCH, CELERY, CONTAINS 2% OR LESS OF: ONIONS, SALT, SOYBEAN OIL, NONFAT DRY MILK, CHICKEN FLAVOR (CONTAINS CHICKEN BROTH, RENDERED CHICKEN FAT, SALT, FLAVOR, DISODIUM INOSINATE & DISODIUM GUANYLATE, POLYSORBATE 60, XANTHAN GUM), CREAM, SUGAR, METHYLCELLULOSE, FLAVORING, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC, CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
Allergens and safety warnings
CONTAINS: MILK, SOY, WHEAT
MICROWAVE OVEN: COOK ONLY ONE AT A TIME. 1. OPEN CARTON AT PUSH TAB; PEEL BACK ALONG PERFORATIONS AND COMPLETELY TEAR OFF TOP OF CARTON. COOK IN CARTON WITH TOP OF. FOR SOFTER CRUST, SLIT TOP CRUST BEFORE COOKING. 2. MICROWAVE IN OPEN CARTON ON HIGH 5 TO 6-1/2 MINUTES. DO NOT COOK IN MICROWAVE OVENS BELOW 1100 WATTS AS POT PIE MAY NOT COOK THOROUGHLY. CONVENTIONAL OVEN PREPARATION IS RECOMMENDED. LET STAND 5 MINUTES IN MICROWAVE TO COMPLETE COOKING. REMOVE CAREFULLY; IT'S HOT! 3. CHECK THAT POT PIE IS COOKED THOROUGHLY. CONVENTIONAL OVEN FOR FLAKIER CRUST: 1. PREHEAT OVEN TO 400 DEGREES F. REMOVE POT PIE FROM OUTER CARTON; LEAVE POT PIE IN PAPER TRAY. WRAP CRUST EDGE WITH STRIP OF ALUMINUM FOIL. 2. COOK ON BAKING SHEET 50 MINUTES. REMOVE CAREFULLY; IT'S HOT! 3. LET STAND 5 MINUTES TO COMPLETE COOKING. 4. CHECK THAT POT PIE IS COOKED THOROUGHLY. FOOD SAFETY AND QUALITY: KEEP FROZEN; DO NOT THAW. APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOOD MUST BE COOKED THOROUGHLY. READ AND FOLLOW THESE COOKING DIRECTIONS. INTERNAL TEMPERATURE NEED TO REACH 165 DEGREES F AS MEASURED BY A FOOD THERMOMETER IN SEVERAL SPOTS. CRUST IS GOLDEN BROWN AND STEAM RISES FROM FILLING. DO NOT PREPARE IN TOASTER OVEN KEEP FROZEN. TEAR OFF TOP COMPLETELY BEFORE MICROWAVING.