Mama Sita's Fried Spring Roll Seasoning Mix

1.76 oz

$2.68 each($1.91 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Mama Sita Fried Spring Roll Seasoning Mix (Lumpiang Shanghai Mix) in 1.76oz (50g) Pack. A savory filling, rolled in a crisp wrapper and dunked in sweet and sour sauce - what Asian buffet would be complete without it? Known to us as Lumpiang Shanghai, and to the rest of the world simply as Lumpia or Fried Spring Rolls, making it so easy with this mix. Product of Philippines.

Highlights

Nutrition Facts
about 15 servings per container
Serving Size
0.75 tsp
- Amount Per Serving
- Calories10
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Sodium
  160mg
  7%
- Total Carbohydrate
  2g
  1%
- Sugars
  2g
- Protein
  0g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cane Sugar, Garlic Powder, Salt, Cornstarch and Black Pepper.
Lumpiang Shanghai Recipe: (Makes 90 pieces): 1 pouch (40 g) Mama Sita's Fried Spring Roll Seasoning (Lumpiang Shanghai) Mix. 1.1 lbs (1/2 kg) ground meat (Substitutes: ground chicken, boiled and flaked fish), 1 cup (120 g) finely chopped carrots, 1-1/4 cup (120 g) finely chopped onions, 2 tbsp (10 g) finely chopped spring onions, 1 beaten egg, 45 pieces spring roll wrapper (8 inches in diameter) , 2 tbsp (20 g) all purpose flour, 2 cups (500 ml) cooking oil. 1. In a bowl, combine Mama Sita's Fried Spring Roll Seasoning (Lumpiang Shanghai) Mix, ground meat, carrots, onions, spring onions and beaten egg. 2. Mix well. Scoop 1 tbsp of the mixture onto the spring roll wrapper and roll tightly. Seal the edges with water or egg white. Repeat process until you have 45 spring rolls. 3. Cut rolls in half and dip both ends in some flour. 4. Deep-fry in hot oil until golden brown and drain on paper towel. Serve with Mama Sita's Sweet Chili Sauce or Mama Sita's Sweet & Sour Sauce.