Mama Sita's Achuete Annatto Powder

.33 oz

$1.54 each($4.40 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

All natural. To this day, we always use natural ingredients in cooking. This is our culinary heritage, which we would like to share with you. - Teresita Mama Sita Reyes. Extracted from the powdery coating of annatto (achuete/achiote) seeds, annatto powder imparts a mildly sweet, nutty flavor and an appetizing color ranging from yellow-orange to red-orange (depending on quantity used) to a variety of dishes. Product of the Philippines.

Highlights

Nutrition Facts
20 servings per container
Serving Size
1.00 tsp
- Amount Per Serving
  Calories
  0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  0g
- Vitamin D
  0%
- Calcium
  0%
- Iron
  0%
- Potassium
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Extract of Annatto Seeds and Cornstarch.
Cooking Directions: Simply dissolve 1 tsp (2.4 g) Mama Sita's Annatto Powder in 1 tbsp (15 ml) water before adding to the dish being cooked. To Make Achuete/Achiote Oil: dissolve 1 tbsp (7 g) annatto powder in 1 tbsp (15 ml) cooking oil. To lighten the color, add more oil as necessary. This packet is equivalent to 1 cup (155 g annatto seeds or 1 bottle (8 fl oz or 240 ml) liquid Achuete.