La Choy Sweet Chili Stir Fry Sauce & Marinade

15 oz

$3.10 each($0.21 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Re-create your favorite Asian meals with La Choy Sweet Chili Stir Fry Sauce & Marinade. Use this sauce as a stir-fry sauce, as an easy marinade for meats, as a dip for your favorite egg rolls or even as a fried rice seasoning. Creating flavorful Asian dishes has never been easier, including the Crispy Sweet Chili Chicken recipe found on the back of the bottle. You can also drizzle this sweet yet savory sauce over a simple vegetable stir-fry for a tasty, easy-to-prepare dinner. La Choy Stir Fry Sauce & Marinade is made with no artificial flavors, no artificial preservatives and no artificial colors. Since 1922, La Choy has made Asian Style meals easy to prepare at home.
• Contains one 15-ounce bottle of La Choy Sweet Chili Stir Fry Sauce & Marinade
• Create flavorful Asian food with this stir-fry sweet chili sauce
• Marinate chicken, beef, pork and more in flavorful sweet chili sauce
• Enhance your vegetable and meat stir-fry with Asian-style sauce
• Made with no artificial flavors, no artificial preservatives and no artificial colors

Highlights

Nutrition Facts
about 5 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  15mg
  1%
- Total Carbohydrate
  39g
  14%
- Dietary Fiber
  0g
  0%
- Total Sugars
  33g
- Includes Added Sugars
  33g
  66%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Sugar, Distilled Vinegar, Modified Corn Starch, Less than 2% of: Crushed Garlic, Dried Crushed Chile Peppers, Dried Red Bell Peppers, Citric Acid.
Crispy Sweet Chili Chicken: A delicious Asian-style meal ready in 30 minutes or less. Serves 4. Ingredients: 2 Large egg whites; 5 Tablespoons cornstarch; 1 Pound boneless skinless chicken thighs, cut into bite-sized pieces; 1 Cup vegetable oil; 2 Teaspoons chopped garlic; 1/2 Cup fresh green beans, cut into 1-inch pieces; 1/2 Cup yellow bell pepper, cut into 1-inch pieces; 2 Tablespoons water; 3/4 Cup La Choy Sweet Chili Sauce. Prepare: Whisk together egg whites and cornstarch in medium bowl. Add chicken and toss to coat. Heat oil in 10-inch skillet over medium heat to 375 degrees F. Fry chicken in batches until crispy, 8 to 10 minutes, turning occasionally. Drain on paper towel-lined plate. Set chicken aside. Carefully pour all but 1 tablespoon oil out of skillet into heat-proof container; discard extra oil. Add garlic, green beans, and pepper to skillet; stir in water. Cover and cook 2 minutes. Stir in chicken and sauce, cook until sauce is bubbling. Serve immediately. Cook's Tips: For a quick side, serve chicken over rice seasoned with La Choy Soy Sauce; Use as a dip with your favorite protein to add Asian flavor to any meal; Create your own favorite stir fry with La Choy Sweet Chili Sauce. La Choy vegetables, and your favorite protein. Refrigerate after opening.