Maggi Beef Flavored Noodle Soup Mix

2.1 oz

$0.92 each($0.44 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Maggi Beef Flavored Noodle Soup Mix delivers flavorful, tasty soup with authentic Latin flavor in less than 10 minutes. This beef noodle soup mix makes a delicious lunch or dinner. Simply add contents of the instant soup packet to 4 cups of boiling water, reduce heat to low and stir occasionally, then cook noodle soup for 7 minutes with semi-covered lid. Dress it up with carrots, celery and potatoes for a heartier homemade soup. Each 2.11 ounce package of Maggi soup mix contains about 4 servings. Keep dried soup mix in a cool, dry place. This beef soup mix contains 50 calories per serving, see nutrition information for sodium content.
• One 2.11 oz package of Maggi Beef Flavored Noodle Soup Mix
• Dry soup mix with instant noodles delivers tasty soup with authentic Latin flavor
• Add instant soup mix to boiling water and cook noodle soup for 7 minutes, for a delicious lunch or dinner
• Instant soup packets contain 50 calories per serving, see nutrition information for sodium content
• Add your favorite vegetables for heartier instant pasta soup
• Store dried soup mix in a cool, dry place

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.25 packet
- Amount Per Serving
  Calories
  50
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  1140mg
  50%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasta (Wheat Flour), Salt, Cornstarch, Vegetable Oil (Palm Oil And Hydrogenated Palm Oil), Monosodium Glutamate, And Less Than 2% Of Dried Onion, Dehydrated Tomato, Sugar, Spices, Dehydrated Beef, Caramel Color, Disodium Inosinate, Turmeric, Tbhq (Preservative), Beef Extract.
Allergens and safety warnings
CONTAINS WHEAT. MAY CONTAIN SESAME, SHELLFISH (SHRIMP), EGG, FISH (CODFISH, POLLOCK, HADDOCK, REDFISH, HALIBUT, BLUE WHITING), MILK, SOY.
1. ADD contents of packet to 4 cups hot water in large saucepan; mix well. Bring to a boil. 2. REDUCE heat to low; cover. 3. COOK for 7 minutes.