Promoted
1/8
Maggi
Maggi Granulated Chicken Flavor Bouillon
15.9 oz
$3.10 each($0.20 / oz)
Aisle 6
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Maggi Granulated Chicken Bouillon is a staple in Latin America, it adds a burst of authentic flavor to your everyday dishes. The chicken bouillon powder comes in a resealable bottle, perfect to use recipe after recipe while keeping the product fresh. The chicken broth bouillon is perfect for preparing delicious soups, rice, beans, stews, pastas and vegetables or marinating poultry. Simply stir 1 teaspoon of Maggi chicken bouillon into 1 cup of boiling water until dissolved to make 1 cup of broth.
• One 15.9 oz bottle of Maggi Granulated Chicken Flavor Bouillon
• Chicken granules adds a burst of Latin flavor to homemade dishes
• Use chicken bouillon to prepare soups, rice, beans, stews, pastas, vegetables and more
• Each serving of chicken flavor bouillon contains 5 calories. See nutrition information for sodium content
• Stir 1 teaspoon of granulated bouillon into 1 cup of boiling water until dissolved
• One 15.9 oz bottle of Maggi Granulated Chicken Flavor Bouillon
• Chicken granules adds a burst of Latin flavor to homemade dishes
• Use chicken bouillon to prepare soups, rice, beans, stews, pastas, vegetables and more
• Each serving of chicken flavor bouillon contains 5 calories. See nutrition information for sodium content
• Stir 1 teaspoon of granulated bouillon into 1 cup of boiling water until dissolved
Highlights
Nutrition Facts
About 12 servings per container
Serving Size1.00 tsp- Amount Per ServingCalories5
- % Daily Value*
- Sodium
- 920mg
- 40%
Ingredients
Salt, Wheat Flour, Sugar, Monosodium Glutamate, Onion Powder, and Less than 2% of Vegetable Oil (Hydrogenated Palm Oil, Fractionated Palm Oil and/or Palm Oil), Dried Chicken, Potassium Chloride, Turmeric, Natural Flavors, Corn Starch, Parsley, Chicken Fat, Yeast Extract, Spice, Potassium Iodate.Allergens and safety warnings
Contains: wheat. May contain eggs, milk, soy, fish (codfish, pollock, haddock, redfish, halibut, blue whiting), shellfish (shrimp), and sesame.- How to use: Stir 1 teaspoon granulated bouillon into 1 cup (8 fl oz) boiling water until dissolved. Makes 1 cup broth.