Luby's Frozen Macaroni & Cheese - Family-Size

40 oz

$9.34 each($0.23 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Luby's famous classic with pasta and a creamy American cheese sauce. Crafted to taste just like the classic version made in Luby's restaurants every day.
• Available exclusive to H-E-B
• About 5 servings

Highlights

Nutrition Facts
5 servings per container
Serving Size
1 cup (227g)
- Amount Per Serving
  Calories
  410
- % Daily Value^*
- Total Fat
  22g
  29%
- Saturated Fat
  10g
  48%
- Trans Fat
  0g
- Cholesterol
  30mg
  10%
- Sodium
  1290mg
  56%
- Total Carbohydrate
  35g
  13%
- Dietary Fiber
  1g
  5%
- Total Sugars
  5g
- Includes Added Sugars
  0g
  0%
- Protein
  14g
- Vitamin D
  0.7mcg
  4%
- Calcium
  270mg
  20%
- Iron
  1.3mg
  6%
- Potassium
  120mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cooked Macaroni (Water, Elbow Macaroni [Water, Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Salt), Cheese Sauce (Water, American Cheese [Cultured Pasteurized Milk and Skim Milk, Cream, Salt, Contains Less than 2% of: Sodium Phosphate, Annatto Extract and Apo-Carotenal (Colors), Enzymes, Powdered Cellulose {Anticaking}), Margarine [Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono and Diglycerides {Soybeans}, Soy Lecithin, Sodium Benzoate {Preservative}, Citric Acid, Natural and Artificial Flavor, Beta Carotene {Color}, Vitamin A Palmitate, Whey], Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Milk Powder, Salt, American Cheese [Cultured Pasteurized Milk and Skim Milk, Cream, Salt, Contains Less than 2% of: Sodium Phosphate, Annatto Extract and Apo - Carotenal {Colors}, Enzymes, Powdered Cellulose {Anticaking}]).
Allergens and safety warnings
Contains: MILK, SOY, WHEAT
Keep frozen, ready to cook.
Cooking time may need to be adjusted since equipment may vary.

OVEN METHOD:
1. Heat oven to 350°F.
2. Remove container from cardboard box. Cut 3 slits in plastic film to vent.
3. Back on a cookie sheet in the center of the oven for 30 minutes.
4. Carefully remove plastic film cover from tray and stir. Bake for an additional 15 minutes or until internal temperature reaches 165°F.
5. Carefully remove the tray from oven as product will be hot; cool for and additional 2 minutes before serving.

MICROWAVE METHOD:
1. Remove container from cardboard box. Cut 3 slits in plastic film to vent.
2. Microwave on HIGH for 7 minutes. Peel back plastic film and stir.
3. Replace plastic film and microwave on HIGH for an additional 6 minutes or until the internal temperature has reached 165°F.
4. Cool for 2 minutes. Carefully remove plastic film before serving as the product will be extremely hot.