Promoted
Louisiana Fish Fry Products
Louisiana Fish Fry Products Cajun Fire Crawfish Shrimp & Crab Boil
4.06 lb
$8.82 each($0.14 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Bring even more heat to your boil with this fired-up version of their seasoning blend you know and love. Still nothing to mix…just pour and boil!
Highlights
Nutrition Facts
About 1,533 servings per container
Serving Size0.25 tsp- Amount Per ServingCalories0
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 370mg
- 16%
- Potassium
- 2mg
- 0%
- Calcium
- 1mg
- 0%
- Iron
- 0mg
- 0%
Ingredients
Salt, Spices, Dextrose, Dried Garlic, Dried Onion, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid, Paprika.- Boiling Seafood 3 Easy Steps: 1. Fill a large pot with enough water to cover seafood. Add La Fish Fry Cajun Fire Boil. Stir well and bring to a rolling boil. 2. Add Seafood. Return to a rolling boil. Boil seafood as indicated below. Boiling Guide. Crawfish: 5 minutes; Shrimp: 3 minutes; Crabs: 15 minutes. 3. Turn fire off and let seafood soak for 15-25 minutes. Note: The longer seafood soaks, the spicier it will be. Variations: Add any or all of the following along with seafood for a delicious treat! Lemon, garlic, smoked sausage, potatoes, mushrooms, brussels sprouts or whole pineapple.
