Louisiana Fish Fry Products
Louisiana Fish Fry Products Crawfish Crab and Shrimp Boil
4.5 lbs
$6.12 each($0.09 / oz)
In Seafood
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Nothing to mix, just pour & boil. Bring the taste of Louisiana home. This package boils 45lbs crawfish, 9 doz. crabs or 65 lbs shrimp.
Highlights
Nutrition Facts
About 1,700 servings per container
Serving Size0.25 tsp.- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 390mg
- 17%
- Potassium
- 4mg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
Ingredients
Salt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid.- Boiling Seafood: 3 Easy Steps: 1. Fill a large pot with enough water to cover seafood. Add LA Fish Fry Crawfish, Shrimp & Crab Boil. Stir well and bring to a rolling boil. 2. Add seafood. Return to a rolling boil. Boil seafood as indicated below. Boiling Guide: Crawfish: 5 min. Shrimp: 3 min. Crabs: 15 min. 3. Turn fire off and let seafood soak 15-25 min. Note: The longer seafood soaks, the spicier it will be. This package boils 45 lbs crawfish, 9 dozen crabs or 65 lbs shrimp. Steaming Seafood: Pot should have a raised rack 2 inches high. Add water to pot just below level of rack. Bring to a boil. Add nothing at this time. Cover tightly. When steam escapes, add seafood. Cover tightly, and when steam escapes again, steam shrimp 8-10 min., crabs or crawfish 10-12 min. In an ice chest, layer seafood, sprinkling each layer with LA Fish Fry Crawfish, Shrimp & Crab Boil. Cover and let stand 12 minutes.
