Louisiana Fish Fry Products Cajun Etouffee Base

2.65 oz

$1.85 each($0.70 / oz)

In Seafood

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Bring the taste of Louisiana home. Add seafood for complete meal. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor.

Highlights

Nutrition Facts
About 7 servings per container
Serving Size
1.00 Tbsp.
- Amount Per Serving
  Calories
  35
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  380mg
  17%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.8mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Salt, Dried Onion, Dried Green Bell Pepper, Dried Celery, Paprika, Spices.
Allergens and safety warnings
Contains: wheat.
Cooking instructions 1. Melt butter (5 tbsp.) In a 4qt. Saucepan. A dd etouffee base and stir over low heat until medium-brown. 2. Add water (2 cups) and cooked, peeled crawfish (1 lb) or uncooked, peeled shrimp (1 lb). 3. Bring to a boil then reduce heat to low. Cover and simmer for 15 minutes. Remove from heat. Ensure seafood is thoroughly cooked to 145 degrees F. Serve over cooked rice. Enjoy!