Lee Kum Kee Panda Brand Sauce for Kung Pao Chicken

8 oz

$3.83 each($0.48 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ready in minutes. 4-6 servings. No: high fructose corn syrup; cholesterol; artificial flavoring. 0 grams trans fat per serving. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for Kung Pao Chicken, you can make this restaurant quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. For USA market only. Product of USA.

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
- Calories45
  Calories from Fat20
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  600mg
  25%
- Total Carbohydrate
  7g
  2%
- Sugars
  5g
- Protein
  0g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Sugar, Chili Peppers, Soybean Oil, Rice Vinegar, Salt, Garlic, Modified Corn Starch, Soybeans, Contains Less than 2% of Wheat Flour, Sweet Potato Powder, Sesame Oil, Spices, Yeast Extract, Caramel Color, Sesame Paste, Xanthan Gum, Safflower Oil, Acetic Acid, Natural Flavor (Milk), Cultured Dextrose, Maltodextrin.
Allergens and safety warnings
Contains: soybeans, wheat, and milk.
Preparation Time: 6 minutes. Cooking Time: 6 minutes (makes 4-6 servings). Serving Suggestion: Serve with rice or noodles. Ingredients: 1 lb boneless skinless chicken, cut into strips; 2 small carrots, peeled and thinly sliced diagonally; 8 oz can sliced water chestnuts, drained; 1/3 cup roasted peanuts; 1 tbsp cooking oil; 2 green onions cut into 2 inch lengths; 1 pouch Lee Kum Kee Sauce for Kung Pao Chicken. 1. Heat oil over high heat in a large frying pan or wok. 2. Add chicken and stir-fry for 3 minutes or until browned. Add all the vegetables and roasted peanuts and stir-fry for an additional 2 minutes. 3. Stir in entire sauce pouch of Lee Kum Kee Sauce for Kung Pao Chicken. Bring to a simmer, then serve. Store in a cool, dry place. Once opened, consume immediately. Best Before: See sealed top for date.