Lee Kum Kee Panda Brand Sauce For Lettuce Wrap

8 oz

$3.83 each($0.48 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your kitchen. With our Sauce for Lettuce Wrap, you can make this restaurant quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. Ready in minutes. 4-6 servings. No high fructose corn syrup, cholesterol, artificial flavoring. 0 grams trans fats per serving.

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  3g
  4%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  460mg
  20%
- Total Carbohydrate
  15g
  5%
- Dietary Fiber
  0g
  0%
- Total Sugars
  13g
- Includes Added Sugars
  13g
  26%
- Protein
  0g
- Vitamin D
  0%
- Calcium
  0%
- Iron
  0%
- Potassium
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens and safety warnings
Contains: soybeans, wheat, and milk.
Preparation Time: 6 minutes. Cooking Time: 6 minutes (makes 4-6 servings). Serving Suggestion: Serve with rice or noodles. Ingredients: 1 lb. Ground chicken or ground pork; 8 oz can water chestnuts, drained and chopped; 4 Green onions, chopped; 114 cup Roasted peanuts, chopped (divided); 1 (4 oz.) Carrot, diced; 1 head Iceburg lettuce, separated into rounds; 2 tbsp Cooking oil; 1 pouch Lee Kum Kee Sauce for Lettuce Wrap. 1. Heat oil over high heat in a large frying pan or wok. 2. Add chicken (or pork) and stir-try for 3 minutes or until brown. Add all vegetables. 1/2 of the peanuts, and water chestnuts. Stir-fry for an additional 2 minutes. 3. Add 3/4 pouch of Lee Kum Kee Sauce fro Lettuce Wrap. Bring to a simmer, and add green onions and the remaining peanuts. Scoop the mixture into a lettuce cup. Drizzle the remaining sauce on top.