Lee Kum Kee Panda Brand Sauce For Honey Sesame Chicken

8 oz

$3.83 each($0.48 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Makes 4-6 servings. Fat free. Ready in minutes. No high fructose syrup; artificial flavoring. Cholesterol-free. 0 grams trans fat per serving. See nutrition information for sodium content. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for Honey Sesame Chicken, you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. For USA market only. Product of USA.

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  250mg
  11%
- Total Carbohydrate
  14g
  5%
- Total Sugars
  12g
- Includes Added Sugars
  12g
  24%
- Protein
  0g
- Vitamin D
  0%
- Calcium
  0%
- Iron
  0%
- Potassium
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Sugar, Honey, Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Food Starch, Contains Less than 2% of Garlic, Sesame Seeds, Lemon Juice Concentrate, Lime Juice Concentrate, Salt, Citric Acid, Sodium Citrate, Xanthan Gum, Safflower Oil (Adds a Trivial Amount of Fat), and Natural Flavors.
Allergens and safety warnings
Contains: soybeans, wheat.
Preparation Time: 5 minutes. Cooking Time: 15 minutes (makes 4-6 servings). Ingredients: 16 oz chicken breast, sliced; 2 oz green bell pepper, sliced; 2 oz yellow bell pepper, sliced; 1 tsp sesame seeds; 1/4 cup flour; 1/8 cup cornstarch; 1 egg; 1/2 tsp baking powder; 1/2 tsp salt; 3 tbsp salad oil; 1/4 cup water; 1 tbsp cooking oil; 1 cup Lee Kum Kee Sauce for Honey Sesame Chicken. 1. Mix flour, cornstarch, egg, baking powder, salt, salad oil, and water in a bowl. Add chicken and mix well. Set aside. 2. Deep-fry chicken on high heat. Stir occasionally for 6-8 minutes or until chicken is crisp and golden-brown. Drain and set aside. 3. Add cooking oil to pan on high heat. Add vegetables. 4. Add Lee Kum Kee Sauce for Honey Sesame Chicken and stir fry until sauce boils. 5. Add chicken and stir fry for 1-2 minutes. 6. Remove all ingredients from pan and sprinkle sesame seeds on chicken. Ready to serve. Serve with rice or noodles. Store in a cool, dry place. Once opened, consume immediately. Best before: see sealed top for date.