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Lee Kum Kee

Lee Kum Kee Gluten Free Soy Sauce

8.4 oz
$5.18 each($0.62 / oz)
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Description

Lee Kum Kee Gluten Free Soy Sauce is a premium soy sauce made with non-genetically modified whole soybeans and is brewed using natural solar fermentation. Expect the same rich, savory taste and soy aroma, while containing no gluten, from the leader of authentic Chinese sauces. Made with Non-GM Soybeans: This soy sauce is made from soybeans that were not genetically engineered. Product of China.

  • Nutrition Facts

    about 17 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories15
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 930mg
      • 39%
    • Total Carbohydrate
      • 3g
      • 1%
    • Sugars
      • 2g
    • Protein
      • 1g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Soybeans, Salt, Sugar, Corn Starch.

    Allergens and safety warnings

    Contains soybeans.