Lee Kum Kee Gluten Free Hoisin Sauce

9.45 oz

$5.18 each($0.55 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Since 1888. Great for dips, sauces, marinades, and stir-frying. A classic Chinese sauce used in lettuce wraps, barbecue, and stir-frying. Use 3 tbsp. Lee Kum Kee Gluten-Free Hoisin sauce per pound. Certified gluten-free (Used under license). Product of USA.

Highlights

Nutrition Facts
about 7 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
- Calories90
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  960mg
  40%
- Total Carbohydrate
  20g
  7%
- Dietary Fiber
  0g
  0%
- Sugars
  18g
- Protein
  <1g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Water, Salt, Distilled Vinegar, Soy Flour, Garlic, Modified Corn Starch, Contains Less than 2% of Soybeans, Caramel Color, Sesame Oil, Xanthan Gum, Spices, Citric Acid.
Allergens and safety warnings
Contains: soybeans. Reject if safety button is up.
Use 3 tbsp Lee Kum Kee Gluten-Free Hoisin Sauce per pound. Great for dips, sauces, marinages, and stir-frying. Store in a cool, dry place. Refrigerate after opening. Best Before: See bottle for date.