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Las Campanas

Las Campanas Beef & Bean Chimichangas

8 ct
$4.45 each($0.14 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Las Campanas Beef and Bean Chimichangas

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 chimichanga
    • Amount Per Serving
      Calories
      340
    • % Daily Value*
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 440mg
      • 19%
    • Potassium
      • 240mg
      • 6%
    • Calcium
      • 38mg
      • 2%
    • Iron
      • 3mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filling: Water, Beef, Pinto Beans, Cereal (Corn, Wheat, Rye, Oat, Rice Flours), Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Salt, Dehydrated Onions, Jalapeno Puree (Jalapeno Peppers, Citric Acid), Chili Pepper, Spices, Garlic Powder. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Corn Flour (Stone Ground Corn Cooked with Lime), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Sodium Stearoyl Lactylate, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate). Panfried in: Vegetable Oil.

    Allergens and safety warnings

    Contains: soy, wheat.
  • For best quality, keep frozen. Must be cooked thoroughly. Microwave: Remove burrito from package and place on a microwave-safe plate. Heat uncovered on Full power. Flip burrito to heat thoroughly. Caution: Filling may be hot. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Conventional Oven: Preheat oven to 375 degrees F. Spray baking sheet with non-stick spray. Place desired number of burritos, evenly spaced flap-side down. Bake uncovered until thoroughly heated. Caution: Filling may be hot. Frozen: 35 to 40 minutes. Thawed: 20 to 25 minutes. Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly.
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