Las Campanas Bean & Cheese Burritos Family Pack

8 ct

$4.45 each($0.14 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

PINTO BEANS, CHEDDAR CHEESE, MILD CHILI PEPPERS, AND ONIONS. PER SERVING: 250 CALORIES; 9 G PROTEIN; 1 G SUGAR; 0 G TRANS FAT. CONTAINS BIOENGINEERED FOOD INGREDIENTS. COOK AND SERVE. READY IN 1:10. 8 PREMIUM QUALITY BURRITOS. MAKE IT A MEAL! CAMINO REAL. KITCHENS A TASTE FOR CONVENIENCE WWW.LASCAMPANASBURRITOS.COM. FACEBOOK: BECOME A FAN OF LAS CAMPANAS. FIND THIS AND OTHER GREAT PRODUCTS ON OUR WEBSITE: WWW.LASCAMPANASBURRITOS.COM.

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 burrito
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  400mg
  17%
- Potassium
  311mg
  6%
- Calcium
  80mg
  6%
- Iron
  3mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) PINTO BEANS CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]) SOYBEAN OIL CONTAINS 2% OR LESS MODIFIED FOOD STARCH, SUGAR, SALT, CHEESE POWDER (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR AND CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID), JALAPENOS (JALAPENO CHILIS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), NATURAL CHEESE POWDER ([CULTURE MILK, SALT, ENZYMES], WHEY POWDER, BUTTERMILK, SALT, DISODIUM PHOSPHATES), WHEY POWDER, PAPRIKA, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, CHILI PEPPER, ONION POWDER, CUMIN, GARLIC POWDER, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
Allergens and safety warnings
CONTAINS: WHEAT, MILK, SOY.
COOKING INSTRUCTIONS: MICROWAVE OVEN: (1,200 WATT). REMOVE OVERWRAP. WRAP BURRITO LOOSELY IN PAPER TOWEL AND PLACE ON MICROWAVE SAFE PLATE. COOK FROM FROZEN ON HIGH. CONVENTIONAL OVEN: PREHEAT OVEN TO 350 DEGREES F. REMOVE OVERWRAP AND PLACE UP TO 8 BURRITOS ON A BAKING SHEET WITH 1 INCH BETWEEN BURRITOS. BAKE UNCOVERED FOR 30 MINUTES FROM FROZEN. LET PRODUCT STAND 2 MINUTES BEFORE EATING. COOKING INSTRUCTIONS: OVENS AND WATTAGE VARY. ADJUST COOKING TIMES AS NEEDED. PRODUCT MUST BE COOKED THOROUGHLY. CAUTION: PRODUCT MAY BE HOT. FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165 DEGREES F. KEEP FROZEN.