La Choy Frozen Orange Chicken

18 oz

$6.22 each($0.35 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy your favorite Asian-inspired dishes in the comfort of your own home with La Choy Orange Chicken. Easily prepare tempura white meat chicken with a sweet & citrusy orange sauce pouch in the air fryer, oven or microwave or on the stove for a quick and convenient entrée for your family dinner meal. This La Choy frozen entrée has 12 grams of protein per serving, no artificial flavors and no MSG added* so you can indulge with confidence. Bring a little bit of Asian flavor into your kitchen with this delicious orange chicken for an easy meal the whole family is sure to love.
* Except for that naturally occurring in soy sauce

Highlights

Nutrition Facts
about 3.5 servings per container
Serving Size
0.75 Cup
- Amount Per Serving
  Calories
  380
- % Daily Value^*
- Cholesterol
  35mg
  12%
- Sodium
  540mg
  23%
- Potassium
  210mg
  4%
- Calcium
  0mg
  0%
- Iron
  2.1mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tempura White Meat Chicken Fritter (White Meat Chicken, Batter [Water, Bleached Wheat Flour, Yellow Corn Flour, Leavening {Sodium Bicarbonate, Sodium Aluminum Phosphate}, Whey, Salt, Eggs, Guar Gum], Breader [Enriched Wheat Flour {Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Soybean Oil, Salt, Natural Flavor], Water, Modified Corn Starch, Salt, Sodium Tripolyphosphate, Fried in Vegetable Oil), Sugar, Water, Orange Juice Concentrate, Distilled Vinegar, Less than 2% of: Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar), Chili Paste (Red Chili Peppers, Distilled Vinegar, Garlic, Salt), Modified Corn Starch, Lemon Juice Concentrate, Salt, Xanthan Gum, Lemon Oil, Oleoresin of Paprika.
Allergens and safety warnings
Contains: egg, milk, soy, wheat.
Countertop Air Fryer: 1. Place chicken in air fryer. 2. Cook at 400 degrees F for 8 to 10 minutes, until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it's hot! 4. Toss in sauce and serve immediately. Stovetop: 1. Heat 1 tablespoon of oil in a nonstick skillet over medium-high heat. 2. Add chicken and cover; cook for 10 to 12 minutes, stirring occasionally. 3. Add thawed sauce and cook for 1 minute. 4. Toss to coat chicken and serve immediately. Microwave Oven: For best results, conventional oven is recommended. 1. Place chicken in a microwave-safe dish. 2. Microwave on high 2 minutes. 3. Stir chicken; microwave additional 2 to 2-1/2 minutes. 4. Let stand 1 minute. Handle carefully; they're hot! 5. Toss in sauce and serve immediately. Your favorite asian-style dish made easy. Sauce Pouch: Place sauce pouch in warm water to thaw. Conventional Oven: Step 1. Preheat oven to 450 degrees F. Step 2: Place chicken on baking sheet in a single layer. Cook 10 to 12 minutes, until crispy and golden brown. Step 3: Check that food is cooked thoroughly. Careful, it’s hot! Toss in sauce and serve immediately. For food safety and quality: Keep frozen. Do not thaw.. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.