La Choy Frozen General Tso's Chicken

18 oz

$6.22 each($0.35 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy your favorite Asian-inspired dishes in the comfort of your own home with La Choy General Tso's Chicken. Easily prepare tempura white meat chicken with a sweet and slightly spicy General Tso's sauce pouch in the air fryer, oven or microwave or on the stove for a quick and convenient entrée for your family dinner meal. This La Choy frozen entrée has 13 grams of protein per serving, no artificial flavors and no added MSG* so you can indulge with confidence. Bring a little bit of Asian flavor into your kitchen with this delicious General Tso's chicken for an easy meal the whole family is sure to love.
* Except for that naturally occurring in soy sauce

Highlights

Nutrition Facts
about 3.5 servings per container
Serving Size
0.75 Cup
- Amount Per Serving
  Calories
  370
- % Daily Value^*
- Cholesterol
  35mg
  12%
- Sodium
  560mg
  24%
- Potassium
  200mg
  4%
- Calcium
  0mg
  0%
- Iron
  2.3mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tempura White Meat Chicken Fritter (White Meat Chicken, Batter [Water, Bleached Wheat Flour, Yellow Corn Flour, Leavening {Sodium Bicarbonate, Sodium Aluminum Phosphate}, Whey, Salt, Eggs, Guar Gum], Breader [Enriched Wheat Flour {Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid} Soybean Oil, Salt, Natural Flavor], Water, Modified Corn Starch, Salt, Sodium Tripolyphosate, Fried in Vegetable Oil), Water, Brown Sugar, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar), Rice Vinegar, Less than 2% of: Chili Paste (Red Chili Peppers, Distilled Vinegar, Garlic, Salt), Modified Corn Starch, Sesame Seeds, Salt, Xanthan Gum.
Allergens and safety warnings
Contains: egg, milk, sesame, soy, wheat.
Countertop Air Fryer: 1. Place chicken in air fryer. 2. Cook at 400 degrees F for 8 to 10 minutes, until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it's hot! 4. Toss in sauce and serve immediately. Stovetop: 1. Heat 1 tablespoon of oil in a nonstick skillet over medium-high heat. 2. Add chicken and cover; cook for 10 to 12 minutes, stirring occasionally. 3. Add thawed sauce and cook for 1 minute. 4. Toss to coat chicken and serve immediately. Microwave Oven: For best results, conventional oven is recommended. 1. Place chicken in a microwave-safe dish. 2. Microwave on high 2 minutes. 3. Stir chicken; microwave additional 2 to 2-1/2 minutes. 4. Let stand 1 minute. Handle carefully; they're hot! 5. Toss in sauce and serve immediately. Your Favorite Asian-Style Dish Made Easy: Sauce Pouch: Place sauce pouch in warm water to thaw. Conventional Oven: Step 1: Preheat oven to 450 degrees F. Step 2: Place chicken on baking sheet in a single layer. Cook 10 to 12 minutes, until crispy and golden brown. Step 3: Check that food is cooked thoroughly. Careful, it's hot! Toss in sauce and serve immediately. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.