Krusteaz Double Chocolate Muffin Mix

20 oz

$3.00 each($0.15 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Imagine taking a bite of chocolate on top of chocolate, followed by another bite of chocolate on top of chocolate, on top of even more chocolate. Well, you can stop imagining, because you can order Krusteaz Double Chocolate Muffin Mix right now and be whipping up a fresh batch of muffins before you know it. Enjoy them as they are (decadently delicious), serve them with ice cream or even dunk them in milk. There’s no wrong way to enjoy chocolate on top of chocolate on top of even more chocolate.

Highlights

Nutrition Facts
About 6 servings per container
Serving Size
2.00 muffins
- Amount Per Serving
  Calories
  380
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  530mg
  23%
- Potassium
  220mg
  4%
- Calcium
  20mg
  0%
- Iron
  4.1mg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed with Alkali), Food Starchmodified, Soybean Oil, Salt, Natural Flavor, Leavening (Baking Soda, Sodium Aluminum Phosphate), Arabic Gum, Tapioca Starch, Xanthan Gum.
Allergens and safety warnings
Contains: wheat, soy. May contain milk, eggs and tree nuts.
You’ll Need: 3/4 cup water; 1/3 cup vegetable oil; 2 eggs. Tip: For triple chocolate muffins, add 1/2 cup white chocolate chips. 1. Heat: Heat oven to 350 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir: Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased 8x4-inch loaf pan. 3. Bake: Bake as directed below. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard Muffins; Temperature: 350 degrees F; Bake Time: 18-22 minutes. Yield: 30 Mini Muffins; Temperature: 350 degrees F; Bake Time: 16-18 minutes. Yield: 8x4-inch Loaf Pan; Temperature: 350 degrees F; Bake Time: 53-57 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.