Krusteaz Chocolate Pie Bar Mix

14.5 oz

$2.68 each($0.18 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Whether you’re hosting a party, family dinner, movie night or having a quiet night in, it's hard to find an occasion not suited for Krusteaz Chocolate Pie Bars. These bars are a chocolate lovers’ dream with rich, delicious chocolate cream filling and a chocolate cookie crust. And they’re so simple to make. Just add butter and milk to your mix. After baking, let your bars chill and enjoy! Krusteaz Chocolate Pie Bar Mix comes in a 14.5-ounce box—and contains no artificial flavors, no artificial colors, or artificial preservatives.

Highlights

Nutrition Facts
24 servings per container
Serving Size
0.041 package
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  55mg
  2%
- Potassium
  80mg
  0%
- Calcium
  20mg
  0%
- Iron
  0.9mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Soybean Oil, Salt. Filling Mix Ingredients: Sugar, Nonfat Milk, Cocoa (Processed with Alkali), Soybean Oil, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey Protein Concentrate (Milk Protein), Salt, Carrageenan, Natural Flavor.
Allergens and safety warnings
Contains: Wheat, milk. May contain egg, soy and tree nuts.
You'll Need: 4 Tbsp (1/2 stick) butter, melted for crust; 2 cups 2% milk (Skim milk is not recommended. Substitute half & half or cream for firmer filling); 1 Tbsp butter for filling. Tip: Garnish with whipped cream for an elegant and indulgent finish. 1) Heat oven to 325 degrees F. Lightly grease 8x8-inch pan. 2) Stir crust mix and melted butter until crumbly dough forms. Press dough firmly and evenly into bottom of prepared pan. Bake: 11-13 minutes. Set aside to cool. 3) Whisk filling mix and milk in medium saucepan. Cook over medium heat, stirring constantly to prevent sticking on bottom of pan. When mixture comes to a boil and thickens, remove from heat. Stir in 1 Tbsp butter until melted. 4) Chill in refrigerator. Pour hot filling over prepared crust. Chill in refrigerator at least 1 hour. Garnish as desired and serve. Store in refrigerator. Do not eat raw dough. High Altitude (over 5,000 feet): Prepare as directed, bringing filling mixture to a full rolling boil.