Promoted
Kraft
Kraft Velveeta Skillets Philly Cheesesteak Style Dinner Kit
12.2 oz
$3.52 each($0.29 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Velveeta Cheesy Skillets Philly Cheesesteak Style Dinner Kit.
Highlights
Nutrition Facts
As packagedAbout 5 servings per container
Serving Size2.50 Ounce- Amount Per ServingCalories220
- % Daily Value*
- Cholesterol
- 10mg
- 4%
- Sodium
- 770mg
- 34%
- Potassium
- 220mg
- 4%
- Calcium
- 120mg
- 10%
- Iron
- 1.7mg
- 10%
Nutrition Facts
Per 1 cup prepared0 servings per container
Serving Size1.00 cup prepared- Amount Per ServingCalories370
- % Daily Value*
- Cholesterol
- 65mg
- 22%
- Sodium
- 830mg
- 36%
- Potassium
- 490mg
- 10%
- Calcium
- 130mg
- 10%
- Iron
- 3.7mg
- 20%
Ingredients
Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Natural Flavor, Enzymes, Cheese Culture, Oleoresin Paprika [Color], Annatto Extract [Color]); Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid): Seasoning Blend (Maltodextrin, Onion (Dried), Salt, Garlic (Dried), Modified Cornstarch, Whey (Dried), Yeast Extract, Cream, Spices, Natural and Artificial Flavor, Contains Less than 2% of Silicon Dioxide, Disodium Inosinate, Disodium Guanylate, Skim Milk (Dried)); Green Bell Peppers (Dried).Allergens and safety warnings
Contains: milk, wheat.- Directions: You will need: 1 lb. lean ground beef; 2 cups water. Ready in 20 minutes. 1. Brown 1 lb. lean ground beef in large skillet; drain. Return meat to skillet. 2. Add 2 cups water, pasta, green peppers and seasoning; stir. Bring to boil. Reduce heat. 3. Cover simmer 9 to 11 min. or until most of the water is gone, stirring frequently. Remove from heat. 4. Stir in Velveeta cheese sauce. 5. Customize It: Top with French fried onion rings before serving.