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Kraft

Kraft Velveeta Skillets Philly Cheesesteak Style Dinner Kit

12.2 oz

$3.52 each($0.29 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Velveeta Cheesy Skillets Philly Cheesesteak Style Dinner Kit.

Highlights

Nutrition Facts
As packaged
About 5 servings per container
Serving Size
2.50 Ounce
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Cholesterol
  10mg
  4%
- Sodium
  770mg
  34%
- Potassium
  220mg
  4%
- Calcium
  120mg
  10%
- Iron
  1.7mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1 cup prepared
0 servings per container
Serving Size
1.00 cup prepared
- Amount Per Serving
  Calories
  370
- % Daily Value^*
- Cholesterol
  65mg
  22%
- Sodium
  830mg
  36%
- Potassium
  490mg
  10%
- Calcium
  130mg
  10%
- Iron
  3.7mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Natural Flavor, Enzymes, Cheese Culture, Oleoresin Paprika [Color], Annatto Extract [Color]); Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid): Seasoning Blend (Maltodextrin, Onion (Dried), Salt, Garlic (Dried), Modified Cornstarch, Whey (Dried), Yeast Extract, Cream, Spices, Natural and Artificial Flavor, Contains Less than 2% of Silicon Dioxide, Disodium Inosinate, Disodium Guanylate, Skim Milk (Dried)); Green Bell Peppers (Dried).
Allergens and safety warnings
Contains: milk, wheat.
Directions: You will need: 1 lb. lean ground beef; 2 cups water. Ready in 20 minutes. 1. Brown 1 lb. lean ground beef in large skillet; drain. Return meat to skillet. 2. Add 2 cups water, pasta, green peppers and seasoning; stir. Bring to boil. Reduce heat. 3. Cover simmer 9 to 11 min. or until most of the water is gone, stirring frequently. Remove from heat. 4. Stir in Velveeta cheese sauce. 5. Customize It: Top with French fried onion rings before serving.

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