Promoted
Kraft
Kraft Shake 'N Bake BBQ Glaze Seasoned Coating Mix
6 oz
$2.37 each($0.40 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Shake 'N Bake BBQ Chicken Coating Mix
Highlights
Nutrition Facts
About 16 servings per container
Serving Size0.125 packet- Amount Per ServingCalories40
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 450mg
- 20%
- Potassium
- 0mg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
Ingredients
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BROWN SUGAR, SALT, TOMATOES (DRIED), CONTAINS LESS THAN 2% OF CARAMEL COLOR, BEETS (DRIED), MODIFIED FOOD STARCH, CITRIC ACID, CANOLA OIL, PAPRIKA, ONIONS (DRIED), GARLIC (DRIED), HIGH FRUCTOSE CORN SYRUP, YEAST, VINEGAR (DRIED), ARTIFICIAL FLAVOR, TRIETHYL CITRATE, NATURAL FLAVOR.Allergens and safety warnings
CONTAINS: WHEAT.- STANDARD PREP! HEAT OVEN TO 350 DEGREES F. MOISTEN 2-1/2 LB. BONE-IN CHICKEN PIECES (ABOUT 6 PIECES), 2 LB. BONELESS SKINLESS CHICKEN BREASTS (CUT IN HALF ON A BIAS), OR 6 TO 8 (1/2-INCH-THICK) BONE-IN OR BONELESS PORK CHOPS WITH WATER. 1. SHAKE CHICKEN OR CHOPS, 1 PIECE AT A TIME, WITH 1 PKT. COATING MIX IN A REUSABLE CONTAINER. DISCARD AND ANY REMAINING COATING MIX. 2. BAKE ON UNGREASED OR FOIL-RIMMED BAKING SHEET UNTIL DONE (MINIMUM INTERNAL TEMPERATURE OF 165 DEGREES F, FOR CHICKEN, OR 165 DEGREES F FOR PORK CHOPS, WHEN TESTED WITH MEAT THERMOMETER). BONE-IN CHICKEN: 50 MIN.; BONELESS CHICKEN: 35 MIN, BONELESS PORK CHOPS: 25 MIN. LET CHOPS STAND 3 MIN. BEFORE SERVING. DO NOT COVER OR TURN MEAT WHILE BAKING. OPEN HERE.
