Kracie Popin'Cookin' Tanoshii Donuts

1.4 oz

$3.79 each($2.71 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

So cute and so fun. DIY candy for Kids. Tanoshii donuts

Highlights

Nutrition Facts
0 servings per container
Serving Size
1.00 package
- Amount Per Serving
- Calories180
  Calories from Fat30
- % Daily Value^*
- Total Fat
  3.5g
  5%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  20mg
  1%
- Total Carbohydrate
  36g
  12%
- Dietary Fiber
  0g
  0%
- Sugars
  22g
- Protein
  0g
- Vitamin A
  0%
- Calcium
  15%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Hydroxypropyl Distarch Phosphate, Distarch Phosphate, Dextrose, Palm Oil, Starch (Cassava, Corn), Wheat Flour, Cocoa Powder, Corn Syrup, Lactose (Milk), Caramel Color, Calcium Carbonate, Artificial Flavor, Shortening (Vegetable Oil (Palm, Rapeseed, Soybeans), Hydrogenated Vegetable Oil (Palm), Soy Lecithin), Milk Protein, Dextrin Partially Hydrogenated Palm Oil, Margarine (Vegetable Oil (Palm, Rapeseed, Soybeans), Soy Lecithin), Xanthan Gum, Whole Grain (Wheat), Citric Acid, Beet Red (Color), Gelatin (Pork), Sodium Bicarbonate, Mono- and Diglycerides of Fatty Acids, Radish Color, FD&C Red 40, FD&C Yellow 5, FD&C Blue 1.
Allergens and safety warnings
Contains wheat, milk and soybeans. Advice for Supervising Adults: Adult supervision and assistance required. Make sure to follow the recipe. Images are for illustration purposes only. Make sure not to use included tools for purposes other than intended use. Be careful when handling sharp tools. Do not consume the powder directly. Make sure to use water for best results. Soft water of less than 300 ppm (17dH) is recommended. Do not heat. There are no display tools inside this product. Serve food immediately after making this kit. Cut into small amounts when eating. Save this package for future reference.
Wash your hands well. Prepare a glass of water. Use scissors to cut apart tray as shown in picture. Enjoy making pastries only using the packing pouch as a prep sheet! 1. Make Dough: Fill the round depression with water, then add powder from the yellow packet. Mix by pressing down with back of the spoon until thick. Use your hands to knead the dough. Divide dough into two equal parts and round each into a ball. Place them on the packing pouch. Next, repeat steps in A with powder from the brown packet. 2. Make Donuts: Press dough balls into donut molds in the tray. Mold and remove donuts. Place them on the packing pouch. 3. Make Vanilla Sauce: Add powder from the blue packet to section. Add 1 triangle cup of water and mix well. 4. Make Strawberry Sauce: Add powder from the red packet to section. Add 1 triangle cup of water and mix well. 5. Make chocolate pen: add powder from the black packet to section. Add 1 triangle cup of water and mix well. Fold down the top of the squeezing bag and put sauce into it. Fold the top back up and twist. Use scissors to cut off one corner as shown in picture. 6. Decorate Donuts: Decorate donuts however you like with vanilla sauce, strawberry sauce, chocolate sauce, sprinkles and crumbs!