Kracie Popin'Cookin' Tanoshii Ramen

1.1 oz

$4.87 each($4.43 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

So cute and so fun. Mango pudding. Spring roll. Gyoza dumpling. Ramen noodle soup. Just add water. No bake! DIY candy for kids. Enjoy making pastries only using the packing pouch as a prep sheet!

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.10 oz
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  40mg
  2%
- Total Carbohydrate
  30g
  11%
- Dietary Fiber
  0g
  0%
- Total Sugars
  17g
- Includes Added Sugars
  17g
  34%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  70mg
  5%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Distarch Phosphate, Starch (Corn, Tapioca), Erythritol, Corn Syrup, Dextrin, Palm Oil, Artificial Flavor, Citric Acid, Sodium Alginate, Lactose, Water, Calcium Carbonate, Calcium Lactate, L-Ascorbic Acid, Caramel Color, Milk Protein, B-Carotene Color, Calcium Phosphate, Emulsifier (Mono and Diglycerides of Fatty Acids, Diacetyl Tartaric Esters of Mono and Diglycerides), Sodium Pyrophosphate, Beet Red Color, FD&C 40, FD&C Yellow 5, FD&C Blue 1.
Allergens and safety warnings
Contains: milk. Advice for Supervising Adults: Adult supervision and assistance required. Make sure to follow the recipe. Images are for illustration purposes only. Make sure not to use included tools for purposes other than intended use. Be careful when handling sharp tools. Do not consume the powder directly. Make sure to use water for best results. Soft water of less than 300ppm (17dH) is recommended. Do not heat. There are no display tools inside this product. Serve food immediately after making this kit. Cut into small amounts when eating. Save this package for future reference.
Recipe: Ramune soda, strawberry, cola & mango flavors. Wash your hands well. Prepare a glass of water. Cut apart tray as shown in pictures. Fold the gyoza mold along the red line. 1. Make mango pudding! Add water to the cup until it is half full. Add powder from the orange packet. Mix. It will become firm in 10 minutes. 2. Make ramen toppings (boiled egg & naruto). Pour water up to line in the star tray. Add powder from the blue packet. Mix until thick. Tear off 2 pieces of the dough and fill the naruto/egg molds. Remove. 3. Make gyoza dumpling! Divide remaining dough in quarter. Spread one dough evenly to match shape and size of the packing pouch guide. Place the dough on the gyoza mold and press to make the hollow space. Fill space on each side with powder from the red packet. Close the mold and press sides together to attach. Repeat once more. 4. Make spring roll! Place powder from the red packet on the dough and roll. Repeat steps. 5. Make ramen! Pour water up to line in the tray. Add powder from the brown packet. Mix. Pour water up to line in the star tray. Add powder from the yellow packet. Mix. Pierce the corner of the squeezing bag with the pick from the inside to the outside. Fold down the top of the squeezing bag and put the yellow mixture in. Fold the top back up and twist. Squeeze the mixture into the brown liquid. Squeeze some of mixture into the hollow part of the egg. 6. Remove mango pudding! Turn the cup over onto the packing pouch. Enjoy making pastries only using the packing pouch as a prep sheet!