Kiolbassa
Kiolbassa Smoked Polish Sausage Links - Traditional
4 ct
$6.83 each($0.53 / oz)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Making Kiolbassa guaranteed delicious Polish Smoked Sausage begins with premium pork and beef chopped in small batches creating its signature meaty bite. Next, a secret blend of fresh spices is added and a natural pork casing. That's it - never any hidden fillers or artificial nonsense - just honest, authentic ingredients for Kiolbassa. In the smokehouse, only real smoke is used and an uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.
• 4 fully cooked Polish sausages
• Real smoke for real flavor - no liquid smoke here
• Pork, beef and spices
• Natural pork casing
• No MSG
• Gluten-free
• Heat in oven, skillet or on grill
• 4 fully cooked Polish sausages
• Real smoke for real flavor - no liquid smoke here
• Pork, beef and spices
• Natural pork casing
• No MSG
• Gluten-free
• Heat in oven, skillet or on grill
Highlights
Nutrition Facts
4 servings per container
Serving Size1.00 Link- Amount Per ServingCalories250
- % Daily Value*
- Cholesterol
- 55mg
- 18%
- Sodium
- 650mg
- 28%
- Potassium
- 339mg
- 8%
- Calcium
- 21mg
- 2%
- Iron
- 1mg
- 6%
Ingredients
PORK, BEEF, WATER, SEA SALT, BLACK PEPPER, GRANULATED GARLIC, CULTURED CELERY POWDER, CHERRY POWDER.Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated at 40°F or below and use by the date stamped on the package. After opening a package, enjoy this product within three days.- Skillet: Fill skillet with ½ inch of water and heat to a simmer. Place sausage in skillet and heat for about 12 minutes turning frequently.
Oven: Preheat oven to 375°F. Place links on baking sheet and heat for about 10 minutes, flipping links halfway through.
Grill: Preheat to medium heat. Place sausage links directly overheat. Grill 6 - 8 minutes turning frequently to prevent burning.
Microwave not recommended. Cooking times and temperatures will vary.