Promoted
Kinnikinnick
Kinnikinnick Bread Crumb Panko Style
12.5 oz
$5.19 each
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Produced in a dedicated gluten free, wheat free, dairy free, peanut free and tree nut free facility.
Highlights
Nutrition Facts
About 12 servings per container
Serving Size0.25 cup- Amount Per ServingCalories120
- % Daily Value*
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 160mg
- 7%
- Total Carbohydrate
- 24g
- 9%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 50mg
- 4%
- Iron
- 0.6mg
- 4%
- Potassium
- 20mg
- 0%
Ingredients
Pea Starch, Water, Tapioca Starch, White Rice Flour, Pea Protein, Canola Oil (Not a Product of Genetic Engineering), Dextrose (Not a Product of Genetic Engineering), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Pea Fiber, Salt, Modified Cellulose.Allergens and safety warnings
May Contain: eggs.- Coating Instructions: Season Panko Style Crumbs with your favorite flavor. Pat chicken dry with paper towel. For best results, flatten chicken using a mallet, dip in egg or brush with vegan mayonnaise, then coat with Panko Crumbs. Preparation Tip: Ensure 165 degrees F internal temperature has been reached before serving. Pan Fry: Pan Fry: Preheat 4 tbsp oil in frying pan over medium heat. Cook 4-7 min per side until golden brown and cooked thoroughly. Bake: Bake: Preheat oven to 400 degrees F. Bake chicken breast for 30-40 min; bone-in pieces 35-40 min; chicken fingers 15-20 min. Flip half way through baking for crispier coating. We've got you covered for breakfast, lunch and dinner. From the freezer try: breads; buns & bagels; muffins; donuts; waffles; pie & pizza crusts. From the grocery aisle try: baking mixes & flours; cookies. Instructions: Store in a sealed container in a cool, dry place.
