King Arthur Organic Masa Harina White Corn Flour

32 oz

$7.57 each($0.24 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made from organic white corn that is 100% American-grown and milled, our Masa Harina is great for making soft, homestyle corn tortillas, tamales, empanadas, and pupusas. To deliver the most incredible flavor and texture, we followed the traditional nixtamalization process, where the corn is first dried and then soaked with lime water before being finely ground to make it exceptionally easy to work with. Convenient resealable bag makes it easy to portion just the right amount and save the rest for later.

Highlights

Nutrition Facts
30 servings per container
Serving Size
0.33 Cup
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Potassium
  95mg
  2%
- Calcium
  30mg
  2%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Certified Organic White Corn Treated with Hydrated Lime.
Allergens and safety warnings
Do not eat raw flour, dough, or batter.
Tips for Making Tortillas: No tortilla press? Flatten dough (sandwiched in plastic) 1/16 inches to 1/8 inches thick using a heavy, flat-bottomed skillet at least 6 inches in diameter. If making tortillas for later, add 1 teaspoon oil per cup of masa harina and your tortillas will stay soft and flexible when reheated. Extra prepared dough may be wrapped and chilled for 2 to 3 days before using. Our Recipe for Corn Tortillas: 2-1/2 cups (231 g) king Arthur organic masa harina; 1/16 teaspoon (pinch) salt; 1-2/3 cups (378 g) warm water, about 100 degrees F. Stir together masa harina and salt. Add warm water, stirring to make cohesive dough. Work dough in bowl with your hands until smooth and somewhat firm, about 1 minute. Divide dough into 16 pieces and roll each into a ball. Place on clean work surface and cover. Cut two 8 inches squares from a large food-safe plastic bag- zip-top works well. Place one piece dough onto plastic square in center of tortilla press. Cover with another plastic square and squeeze handle to flatten tortilla. Peel plastic off tortilla and cook on preheated griddle or cast iron pan over medium-high heat for 30 to 45 seconds. Flip and cook 60 to 90 seconds more. Flip again and cook for 15 to 20 seconds longer, until tortilla is set and soft. Wrap in clean dish towel to stay warm and soft. Repeat with remaining pieces of dough. Yield: 16 medium (5 inches diameter) tortillas.