King Arthur Gluten-Free Pizza Flour

2 lbs

$10.39 each($0.32 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Your favorite homemade pizza dough, now gluten-free. King Arthur Gluten-Free Pizza Flour has all the qualities you’d expect from traditional wheat flour but without gluten. Made with gluten-free wheat starch to set it apart from the rest, it’s ideal for making perfectly airy, crisp crusts with incredible rise, ready to use in your favorite pizza crust recipe, including Neapolitan-style pizza.

Highlights

Nutrition Facts
30 servings per container
Serving Size
4.00 tbsps
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  15mg
  1%
- Potassium
  24mg
  0%
- Calcium
  3mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Gluten Free Wheat Starch (The Wheat Starch Has Been Processed to Allow This Food to Meet the Food and Drug Administration (FDA) Requirements for Gluten Free Foods), Corn Starch, Sorghum Flour, Cellulose and Psyllium Fiber Blend, Inactive Yeast, Xanthan Gum.
Allergens and safety warnings
Contains: WHEAT. Do not eat raw flour, dough, or batter.