King Arthur Gluten-Free Pizza Flour

32 oz

$10.39 each($0.32 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

King Arthur Gluten-Free Pizza Flour makes an authentic, Neapolitan-style crust with amazing taste and texture. Our Gluten-Free Pizza Flour gives you all the qualities you'd expect from a traditional pizza four and is ideal for perfectly airy yet crisp crusts. Dough that's easy to work with and transforms into a variety of pizza styles. Perfect for creating Neapolitan-style pizza with crispy crust and chewy interior crumb in a home oven. Makes up to seven 10" pizzas and can be used to make focaccia, deep dish pizza, Neapolitan-style pizza, and ciabatta rolls.

Highlights

Nutrition Facts
30 servings per container
Serving Size
4.00 tbsps
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  15mg
  1%
- Potassium
  24mg
  0%
- Calcium
  3mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Gluten Free Wheat Starch (The Wheat Starch Has Been Processed to Allow This Food to Meet the Food and Drug Administration (FDA) Requirements for Gluten Free Foods), Corn Starch, Sorghum Flour, Cellulose and Psyllium Fiber Blend, Inactive Yeast, Xanthan Gum.
Allergens and safety warnings
Contains: wheat.,Do not eat raw flour, dough, or batter.
Baking Tips: For baker-tested recipes using this flour, visit BakeWith.Us/GlutenFreePizza. To make the dough ahead of time: Reduce yeast to 1/8 teaspoon and refrigerate dough for up to 24 hours after its first rise. Each bag makes approximately seven 10 Neapolitan-style pizzas.