King Arthur Gluten-Free Bread Flour

2 lbs

$10.39 each($0.32 / oz)

Where to find this

Highlights

Description

Use King Arthur gluten-free bread flour for your best breads and baked treats – completely gluten-free. As if by magic, all your favorite breads can become gluten-free with this versatile gluten-free bread flour. Made with gluten-free wheat starch to give baked goods incredible taste and texture, it’s ideal for classic yeasted recipes like artisan boules, bagels, cinnamon rolls, burger buns, and more.

Nutrition Facts
30 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  30mg
  1%
- Potassium
  9mg
  0%
- Calcium
  6mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Gluten-Free Wheat Starch (This Wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods), Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes.
Allergens and safety warnings
Contains: WHEAT. Do not eat raw flour, dough or batter.