King Arthur Gluten Free Classic Pancake Mix

15 oz

$4.93 each($0.33 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Better breakfasts ahead! Finally, a gluten-free pancake mix that's simple to prepare and tastes delicious. Keep your pantry stocked with our gluten-free mix—a weekend breakfast essential—and enjoy tender, fluffy pancakes (or waffles) at a moment's notice. We love them plain, or dressed up with fresh fruit or chocolate chips. Convenient resealable bag makes it easy to portion just the right amount or take it on the go.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

Highlights

Nutrition Facts
Mix
about 8 servings per container
Serving Size
0.33 cup mix
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  440mg
  19%
- Potassium
  80mg
  2%
- Calcium
  290mg
  20%
- Iron
  2.7mg
  15%
- Niacin
  4.9mg
  30%
- Riboflavin
  0.17mg
  15%
- Thiamin
  0.37mg
  30%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared
0 servings per container
Serving Size
1.00 prepared
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Cholesterol
  70mg
  23%
- Sodium
  550mg
  24%
- Potassium
  190mg
  4%
- Calcium
  370mg
  30%
- Iron
  2.9mg
  15%
- Vitamin D
  1mcg
  6%
- Niacin
  4.8mg
  35%
- Riboflavin
  0.34mg
  25%
- Thiamin
  0.39mg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Rice Flour, Cane Sugar, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavors, Salt, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum.
Allergens and safety warnings
Do not eat raw mix, dough, or batter.
You'll Need: 4 Inch Pancakes: 5; Mix: 1 cup: Large Egg(s); 1 egg; Oil or Melted Butter: 1-1/2 tbsp; Milk: 2/3 cup. You'll Need: 4 Inch Pancakes: 10; Mix: 2 cups: Large Egg(s); 2 egg; Oil or Melted Butter: 3 tbsp; Milk: 1-1/4 cups. You'll Need: 4 Inch Pancakes: 16; Mix: full bag cups: Large Egg(s); 3 egg; Oil or Melted Butter: 4 tbsp; Milk: 2 cups. Directions: 1. Whisk together egg(s), butter or oil, and milk. Whisk cello. Allow batter to sit for 10 minutes to thicken. 2. Heat lightly greased griddle or skillet to medium. 2. Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook until lightly browned (1 to 2 minutes). For Waffles: Prepare batter as directed. Add 1 to 2 additional minutes to the recommended time from your waffle iron's instructions. Baker's Tip: To make nondairy: use oil variation or vegan buttery sticks, with your favorite non-dairy milk.