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Kevin's
Kevin's Natural Foods Paleo Grass Fed Beef Bolognese
12 oz
$8.31 each($0.69 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Hearty pasta entrée made with grass-fed beef, cauliflower pasta, and an unforgettable Italian-style tomato sauce.
Highlights
Nutrition Facts
Per servingAbout 2 servings per container
Serving Size1.00 Cup- Amount Per ServingCalories240
- % Daily Value*
- Cholesterol
- 55mg
- 18%
- Sodium
- 730mg
- 32%
- Potassium
- 348mg
- 8%
- Calcium
- 75mg
- 6%
- Iron
- 2mg
- 10%
Nutrition Facts
Per container0 servings per container
Serving Size1.00 container- Amount Per ServingCalories430
- % Daily Value*
- Cholesterol
- 100mg
- 33%
- Sodium
- 1310mg
- 57%
- Potassium
- 622mg
- 15%
- Calcium
- 134mg
- 10%
- Iron
- 3mg
- 15%
Ingredients
Beef Bolognese Sauce (Diced Tomato in Puree [Tomatoes, Tomato Puree, Citric Acid], Water, Lean Ground Beef, Onion, Tomato Paste [Tomatoes], Carrot, Clarified Butter [Milk], Celery, Chicken Stock [Chicken Stock, Salt], Olive Oil, Chablis Wine, Beef Fat, Yeast Extract, Mushroom, Basil, Dehydrated Garlic, Sea Salt, Spices, Xanthan Gum, Black Pepper), Cauliflower Pasta (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono Delta-Lactone, Konjac).Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.- Defrost in fridge for 12 hours, then follow heating instructions. Microwave: 1. Get Ready: Cut open pasta pouch and add to provided tray or microwave-safe bowl. Pour sauce over pasta, mix together, and cover tray with paper towel. 2. Heat: Microwave on high for 2 minutes. Carefully remove from microwave, stir, and heat for 1 more minute (Cook dish to a minimum temperature of 165 degrees F). Stir, serve up, and enjoy! Caution: Tray and contents will be hot. Stovetop: 1. Get Ready: Add sauce to skillet, and bring to medium-high heat. Simmer for 2 minutes, stirring occasionally. 2. Add Pasta: Add pasta to skillet. Stir occasionally to coat with sauce for 2 minutes. (Cook dish to a minimum temperature of 165 degrees F). Serve up and enjoy! Perishable. Keep refrigerated. Ok to freeze for 6 months.