Kevin's Natural Foods Paleo Grass Fed Beef Bolognese

12 oz

$8.31 each($0.69 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hearty pasta entrée made with grass-fed beef, cauliflower pasta, and an unforgettable Italian-style tomato sauce.

Highlights

Nutrition Facts
Per serving
About 2 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Cholesterol
  55mg
  18%
- Sodium
  730mg
  32%
- Potassium
  348mg
  8%
- Calcium
  75mg
  6%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  430
- % Daily Value^*
- Cholesterol
  100mg
  33%
- Sodium
  1310mg
  57%
- Potassium
  622mg
  15%
- Calcium
  134mg
  10%
- Iron
  3mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef Bolognese Sauce (Diced Tomato in Puree [Tomatoes, Tomato Puree, Citric Acid], Water, Lean Ground Beef, Onion, Tomato Paste [Tomatoes], Carrot, Clarified Butter [Milk], Celery, Chicken Stock [Chicken Stock, Salt], Olive Oil, Chablis Wine, Beef Fat, Yeast Extract, Mushroom, Basil, Dehydrated Garlic, Sea Salt, Spices, Xanthan Gum, Black Pepper), Cauliflower Pasta (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono Delta-Lactone, Konjac).
Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.
Defrost in fridge for 12 hours, then follow heating instructions. Microwave: 1. Get Ready: Cut open pasta pouch and add to provided tray or microwave-safe bowl. Pour sauce over pasta, mix together, and cover tray with paper towel. 2. Heat: Microwave on high for 2 minutes. Carefully remove from microwave, stir, and heat for 1 more minute (Cook dish to a minimum temperature of 165 degrees F). Stir, serve up, and enjoy! Caution: Tray and contents will be hot. Stovetop: 1. Get Ready: Add sauce to skillet, and bring to medium-high heat. Simmer for 2 minutes, stirring occasionally. 2. Add Pasta: Add pasta to skillet. Stir occasionally to coat with sauce for 2 minutes. (Cook dish to a minimum temperature of 165 degrees F). Serve up and enjoy! Perishable. Keep refrigerated. Ok to freeze for 6 months.