Kevin's Natural Foods Paleo Cilantro Lime Chicken

16 oz

$9.69 each($0.61 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A memorable entrée that will soon become a weekly staple -- tender chicken breast strips in a bright chimichurri sauce made with cilantro, lime, and garlic.

- Ready in 5 minutes

Highlights

Nutrition Facts
About 3 servings per container
Serving Size
5.00 oz.
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  65mg
  22%
- Sodium
  440mg
  19%
- Potassium
  533mg
  10%
- Calcium
  14mg
  2%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken in Chicken Broth Cooked Out as a Result of the Sous-Vide Process (Boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Cultured Onion Juice, Black Pepper), Cilantro Lime Sauce (Water, Roasted Poblano Chilies, Cilantro, High Oleic Sunflower Oil, Parsley, Olive Oil, Dehydrated Garlic, Lake Juice Concentrate, Jalapeno, Sea Salt, Lemon Juice Concentrate, Dehydrated Roasted Garlic, Tapioca Starch, Spices, Black Pepper, Xanthan Gum, Sunflower Lecithin, Monk Fruit Extract).
Allergens and safety warnings
Safe Handling: Perishable. Keep Refrigerated.
Heating Instructions: Stove Top: Preferred method for best result. 1. Get Ready: Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch and thoroughly drain chicken broth (Excess chicken broth is a result of sous-vide cooking process). 2. Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. 4. Enjoy!: Portion chicken onto serving plates, cover with remaining sauce from skillet. Microwave: 1. Get Ready: Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch and thoroughly drain chicken broth (Excess chicken broth is a result of sous-vide cooking process) Remove chicken from pouch and place in provided tray or microwave-safe bowl. 2. Heat Chicken: Pour sauce over chicken, cover with paper towel, and microwave on high for 3-4 minutes. 3. Enjoy!: Portion chicken onto serving plates, cover with remaining sauce from tray. Caution: Tray will be hot.