Kevin's Natural Foods Paleo Chicken Tikka Masala

16 oz

$9.69 each($0.61 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Tender chicken breast strips in a bright tomato curry made with coconut milk, ginger, and Indian spices.

Highlights

Nutrition Facts
About 3 servings per container
Serving Size
5.00 oz.
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  65mg
  22%
- Sodium
  510mg
  22%
- Potassium
  552mg
  10%
- Calcium
  19mg
  2%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken in Chicken Broth Cooked Out as a Result of the Sous-Vide Process (Boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast, Extract, Citrus Extract, Cultured Onion Juice, Black Pepper), Tikka Masala Sauce (Water, Coconut Milk [Coconut Cream, Water], Tomato Paste, Spices, Coconut Nectar, Dehydrated Onion, Coconut Butter [Coconut], Cilantro, Coconut Sugar, Tapioca Starch, Yeast Extract, Paprika, Sea Salt, High Oleic Sunflower Oil, Turmeric, Dehydrated Garlic, Lime Juice Concentrate, Mustard Seed, Black Pepper, Ginger, Xantham Gum, Monk Fruit Extract).
Allergens and safety warnings
Contains: COCONUT, MILK.

Safe Handling: Perishable. Keep refrigerated.
Heating Instructions: Preferred method for best results. Stove Top: 1 Get Ready: Heat skillet over medium high for 1 minute and add 1 TBSP of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique).2 Heat Chicken: Add chicken to hot skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3 Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. Serve up and enjoy! Microwave: 1 Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique). Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. 2 Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Serve up and enjoy! Ok to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions. Eat within 3 days of defrost. Caution: Tray and contents will be hot. Perishable. Keep refrigerated.