Junket Strawberry Danish Dessert

4.75 oz

$2.60 each($0.55 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Make pudding, pie filling, and glaze quickly and easily.

This unique, easily prepared dessert comes from an original recipe for the Danish favorite, Rodgrod.
A bright and fruity flavor with all the sweetness of Summer.

Simply add water, heat, and enjoy the tastiest pudding, pie filling topping – think rice pudding! – or glaze this side of Europe.

Gluten-Free Kosher Dairy Strawberry Natural Flavors Stove-top or Microwave’

Highlights

Nutrition Facts
4 servings per container
Serving Size
3.00 tbsp dry mix
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  10mg
  0%
- Potassium
  1mg
  0%
- Calcium
  5mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Cornstarch, Natural Strawberry Flavor (Maltodextrin, Gum Acacia, Natural Flavor), Citric Acid, Glycerine, Red Dye 40.
Pie Filling: After boiling 1 minute, immediately pour into 9-inch baked pie crust. Chill. Tangy Danish Pudding: Follow directions for Pie Glaze except use 2 cups cold water. Pour into bowl or 4 desert dishes. Or layer pudding and whipped topping or fruit to make parfaits. Chill 4 hours. Serve plain or top with cream or whipped topping. Fruit Sauce: Follow directions for Pie Glaze except use 2 1/2 cups cold water. For more flavor, add 1 lemon slice or 1/2 stick cinnamon while cooking. Serve sauce warm or chilled over cake, ice cream, bread pudding or rice pudding. Microwave Directions: For Pie Glaze, Pudding or Fruit Sauce. Stir contents of package into water in medium microwave-safe bowl. Cover with waxed paper. Microwave on full power about 6 minutes or until thickened and clear, stirring every 2 minutes. Continue as directed above. Enough for a 9-inch pie or 2 cups of pudding. Pie Glaze: Stir contents of package into 1-3/4 cups cold water or fruit juice in medium saucepan. Bring to full boil. Boil 1 minute, stirring constantly. Cool slightly. Fold in 4 cups sliced fresh strawberries or other fresh fruit. Pour into 9-inch baked pie crust. Chill 3-4 hours or until firm. Garnish with whipped topping. Well-drained canned or frozen fruit, coconut and nuts can also be folded into Danish Dessert.