Jell-O Cook & Serve Lemon Pudding Mix

4.3 oz

$1.85 each($0.43 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Snack happy. Jell-O Lemon Naturally Flavored Cook & Serve Pudding & Pie Filling Mix tastes great whether you enjoy it as a treat or use it as an ingredient in your favorite dessert recipes. Add some wonder to your day with a delicious snack. Fun to make with your kids, our naturally flavored lemon pudding mix can also be used to create a poke cake, tasty crepes or lemon pudding pie filling. To prepare, stir pudding mix, 3/4 cup sugar, 1/2 cup water and 3 beaten egg yolks in medium saucepan. Stir in remaining water and bring to boil on medium heat while stirring constantly. Serve warm or chilled. Every Jell-O pudding mix comes packaged in a 4.3-ounce sealed pouch. Stock up with our convenient family-size box. Pudding fun in every bite.

Highlights

Nutrition Facts
As Packaged
About 8 servings per container
Serving Size
0.125 package
- Amount Per Serving
  Calories
  50
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  80mg
  3%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
1/2 Cup Prepared with Sugar & Egg Yolks
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  70mg
  23%
- Sodium
  85mg
  4%
- Potassium
  10mg
  0%
- Calcium
  10mg
  0%
- Iron
  0.2mg
  2%
- Vitamin D
  0.3mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn Starch, Sugar, Dextrose, Modified Tapioca Starch, Fumaric Acid, Contains Less than 2% of Salt, Hydrogenated Oil Blend (Soybean, Palm, and/or Cottonseed Oil), Natural Flavor, Yellow 5, Yellow 6, BHA (Preservative).
Pudding Directions: 3/4 cup sugar. 3 egg yolks, beaten. 3 cups water, divided. Stir pudding mix, sugar, 1/2 cup water and egg yolks in medium saucepan. Stir in remaining water. Bring to boil on medium heat, stirring constantly. Serve war or chilled. (pudding thickens as it cools). Makes 8 (1/2 cup) servings. Refrigerate any leftovers. Classic Lemon Pudding Pie with Meringue: Prep: 25 min. 1 serves: 10. Heat oven to 350 degrees F. Prepare pudding as directed. Cool 5 min, stir. Pour into cooled baked 9-inch deep dish pie crust. Beat 3 egg whites in large bowl with mixer on high speed until foamy. Gradually beat in 1/3 cup sugar until stiff peaks form. Spread over pie, sealing meringue to edge of crust. Bake 15 to 20 min. Or until lightly browned. Cool completely. Refrigerate any leftovers. Microwave Directions: Mix pudding mix, 3/4 cup sugar, 3 beaten egg yolks and 1/2 cup water in large microwaveable bowl. Stir in additional 2-1/2 cups water. Microwave: On high 8 min. Or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (pudding thickens as it cools). Microwave ovens vary. Cooking time is approximate.