Skip To Content
Advertisement for Favor. Click to product page.$5 off first 4 orders
New Favor users only
Learn more

Promoted

Julian's Recipe

Julian's Recipe Butter & Sea Salt Pretzel Baguettes

2 ct
$5.18 each($0.46 / oz)

Aisle 59

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Julian's European Pretzel Baquette is made in the classic European style using the finest ingredients. Crusty, chewy, glossy, deep brown covered with coarse sea salt. This pretzel baguette is the ultimate in deliciousness! Authentic German recipe. All natural. Our delicious pretzel baguettes are freshly baked and literally melt in your mouth with the savory taste of golden butter and sea salt. Try them as a snack or with your favorite entree. A family of great food.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    2.00 pieces
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 400mg
      • 15%
    • Potassium
      • 44mg
      • 0%
    • Calcium
      • 12mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Vitamin D
      • 1mcg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Baguette (Wheat Flour, Water, Yeast, Butter, Sea Salt, Sugar, Skimmed Milk Powder, Wheat Gluten, Rye Flour, Malted Wheat Flour, Acidity Regulator [Sodium Hydroxide]), Salted Butter (Butter 98% [Milk], Sea Salt).

    Allergens and safety warnings

    Contains: wheat, milk. Cooked on equipment shared with sesame.
  • Directions: Remove all packaging and place the frozen baguette on a baking sheet. Preheat: Oven to 400 degrees F. Note: Oven temperatures may vary. Please adjust baking time & temperature as necessary. Bake: For 10-12 minutes to desired color or crispness. Serve: Fresh and hot from the oven. Enjoy! Keep frozen. Do not refreeze after thaw.
Skip Similar items carousel

Similar items