Johnsonville

Johnsonville Vermont Maple Syrup Breakfast Sausage Links

12 oz

$4.35 each($0.36 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Only premium cuts of pork. Made with real Vermont maple syrup. Family owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company.

Highlights

Nutrition Facts
4.5 servings per container
Serving Size
3.00 cooked links
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  40mg
  13%
- Sodium
  470mg
  20%
- Potassium
  90mg
  0%
- Calcium
  10mg
  0%
- Iron
  0.6mg
  4%
- Vitamin D
  0.5mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water and Less than 2% of the Following: Salt, Pork Broth with Natural Flavorings, Maple Syrup, Corn Syrup, Natural Flavors (Savory Maple and Spice Extractives), Dextrose, Natural Flavor, BHA, Propyl Gallate, Citric Acid, Beef Collagen Casing.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Thaw product prior to cooking.

Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12 - 16 minutes, turning links often, until sausage is browned and the internal temperature is 160°F.

Air Fry: Preheat air fryer to 390°F. Place sausage in a single layer in air fryer basket. Cook for 5 - 6 minutes, turning once halfway through total cook time, until sausage is browned and the internal temperature is 160°F.

Oven: Preheat oven to 350°F. Place sausage on a shallow baking pan. Bake for 12 - 15 minutes, turning links once halfway through total cook time, until sausage is browned and the internal temperature is 160°F.

Previously handled frozen for your protection. Refreeze or keep refrigerated. Prepare within 3 days of purchase or freeze for up to 30 days.