Johnsonville Pork Italian Sausage Links - Mild

5 ct

$5.66 each($0.29 / oz)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Johnsonville mild Italian sausage. A gluten free product. No artificial flavors or colors. No nitrates or nitrites. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork.

Highlights

Nutrition Facts
5 servings per container
Serving Size
1.00 grilled link
- Amount Per Serving
- Calories260
  Calories from Fat190
- % Daily Value^*
- Total Fat
  21g
  32%
- Saturated Fat
  8g
  38%
- Trans Fat
  0g
- Cholesterol
  60mg
  0%
- Sodium
  570mg
  24%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  0g
  0%
- Sugars
  2g
- Protein
  14g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Corn Syrup and Less Than 2% of the Following: Pork Broth with Natural Flavorings, Salt, Dextrose, Spices, Paprika, Natural Flavor, BHA, Propyl Gallate, Citric Acid.
Preparation: Thaw product prior to cooking. Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until the internal temperature is 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Storage: Prepare within 3 days of purchase or freeze up to 30 days. Previously handled frozen for your protection. Refreeze or keep refrigerated.