Johnsonville Original Brats Bratwurst Links

19 oz

$5.66 each($0.29 / oz)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The original thrill for the grill that started an American fun food revolution. Perfect for any occasion and a favorite at picnics and barbecues everywhere.

Highlights

Nutrition Facts
5 servings per container
Serving Size
1.00 grilled pattie
- Amount Per Serving
- Calories260
  Calories from Fat190
- % Daily Value^*
- Total Fat
  21g
  32%
- Saturated Fat
  8g
  38%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  680mg
  28%
- Total Carbohydrate
  2g
  1%
- Sugars
  1g
- Protein
  14g
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Corn Syrup and Less than 2% of the Following: Salt, Dextrose, Monosodium Glutamate, Flavorings, DHA, Propyl Gallate, Citric Acid.
Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Grill: Preheat grill to medium-low. Grill covered for 15-20 minutes or until cooked through and browned, turning links often. Skillet: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until cooked through. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe Handling: This product was prepared from inspected and passes meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.