Jimmy Dean Premium Pork Breakfast Sausage - Maple

16 oz

$4.14 each($0.26 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Jimmy Dean Maple Breakfast Sausage Roll is made with premium pork and seasoned to perfection with a signature blend of spices and a touch of maple. This sweet and savory pork sausage meat has 9 grams of protein per serving to give you more fuel to help power your day. Simply cook and serve with eggs and toast for a classic breakfast and the taste of fresh sausage. Use or freeze within 7 days of opening.

• Maple pork sausage
• Made with premium pork
• Seasoned with a blend of spices and maple
• Slice into patties and cook on stovetop

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2.00 oz cooked portion
- Amount Per Serving
  Calories
  215
- % Daily Value^*
- Cholesterol
  35mg
  12%
- Sodium
  420mg
  18%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Sugar, Contains 2% Or Less: Pork Broth, Salt, Maple Flavor (Water, Propylene Glycol, Corn Syrup, Natural Flavor, Caramel Color, Maple Syrup), Vinegar, Monosodium Glutamate, Natural Flavor, Benzaldehyde.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Slice sausage roll into 1/2 inch patties at indicated marks. (For easier slicing place sausage in freezer for 10 - 15 minutes, before slicing). Place patties in a cold skillet. Cook over medium heat for 14 - 16 minutes turning sausage frequently for even browning or until center of sausage patty reaches 160°F and is no longer pink.

Previously handled frozen for your protection your protection refreeze or keep refrigerated.