Jimmy Dean Premium Pork Breakfast Sausage - Country Mild

16 oz

$4.80 each($0.30 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Wake up and spread the awesome with Jimmy Dean Country Mild Breakfast Sausage Roll. Made with premium pork, seasoned to perfection with a signature blend of spices, Country Mild Breakfast Sausage gives you more fuel to help power your day. Simply cook Jimmy Dean pork sausage patties and serve with eggs and toast for a traditional breakfast or with pancakes and maple syrup for brunch.

• Country Mild pork sausage
• Made with premium pork
• Seasoned with spices
• Slice into patties or break into crumbles

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2.00 oz cooked portion
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Cholesterol
  35mg
  12%
- Sodium
  400mg
  17%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Contains 2% or Less: Corn Syrup, Salt, Natural Flavor, Vinegar, Monosodium Glutamate, Pork Broth.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Slice sausage roll into. 1/2-inch patties at indicated marks. (For easier slicing place sausage in freezer for 10 - 15 minutes, before slicing). Place patties in a cold skillet. Cook over medium heat for 14 - 16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.

Previously handled frozen for your protection refreeze or keep refrigerated.