Jimmy Dean

Jimmy Dean Meat Lovers Breakfast Burritos

4 ct

$6.84 each($0.40 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Jimmy Dean® FC Meat Lovers Burrito delivers great taste and quality that consumer expect from traditional Jimmy Dean breakfast items. Delivering 12 G of protein. Each burrito is made with fully-cooked seasoned with Jimmy Dean signature seasonings, fluffy scrambled eggs, potatoes and melty cheese served in a flour tortilla.

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 Piece
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Total Fat
  19g
  29%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  95mg
  32%
- Sodium
  920mg
  40%
- Total Carbohydrate
  30g
  10%
- Dietary Fiber
  1g
  4%
- Sugars
  2g
- Protein
  12g
- Potassium
  200mg
  4%
- Vitamin A
  0IU
  6%
- Calcium
  200mg
  15%
- Vitamin C
  0mg
  2%
- Iron
  2.4mg
  15%
- Vitamin D
  0.5mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FLOUR TORTILLA: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEND OF VEGETABLE OILS (SOYBEAN OIL AND HYDROGENATED COTTONSEED OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (WHEAT FLOUR, SORBIC ACID), MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID, SODIUM METABISULFITE, PRE-COOKED SCRAMBLED EGGS: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED CORN STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER FAT, FLAVORS AND ARTIFICIAL FLAVORS), FULLY COOKED SAUSAGE CRUMBLES MADE WITH PORK AND CHICKEN: PORK, MECHANICALLY SEPARATED CHICKEN, WATER, OAT FIBER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, DEHYDRATED PORK STOCK, CHILI PEPPER, SPICES, SODIUM PHOSPHATES, CARAMEL COLOR, NATURAL FLAVOR, MALTODEXTRIN, SUCCINIC ACID, THREE CHEESE SAUCE: WATER, CHEESE BLEND (CHEDDAR, PARMESAN, AND LOW-MOISTURE MOZZARELLA CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), WHEY, BUTTER (CREAM, SALT), NONFAT MILK, CORN STARCH, CONTAINS 2 PERCENT OR LESS OF THE FOLLOWING: METHYLCELLULOSE, NATURAL FLAVOR, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), SPICE, VINEGAR, XANTHAN GUM, PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE), READY TO EAT BACON BITS: CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, SMOKE FLAVORING, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH.
Allergens and safety warnings
CONTAINS: EGG, MILK, WHEAT.
PREPARE: REMOVE WRAPPER AND WRAP BURRITO IN PAPER TOWEL. 2. HEAT: MICROWAVE ON HIGH FOR 75-85 SECONDS OR UNTIL HOT. LET STAND 1 MINUTE. ENJOY! ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. INSTRUCTIONS DEVELOPED USING AN 1100 WATT OVEN. OVENS VARY; HEAT TIMES MAY NEED TO BE ADJUSTED. IF ADDITIONAL TIME IS NEEDED, MICROWAVE 5 SECONDS AT A TIME UNTIL HOT. CAUTION: PRODUCT WILL BE HOT! KEEP FROZEN.