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Jimmy Dean
Jimmy Dean Frozen Biscuit Breakfast Sandwiches - Sausage, Egg & Cheese
4 ct
$6.49 each($1.62 / ct)
Aisle 58
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Greet the day with a Jimmy Dean Sausage Egg and Cheese Biscuit Breakfast Sandwich. Featuring sausage, eggs and cheese on a biscuit, Jimmy Dean biscuit sandwiches make morning the most delicious part of the day. With 12 grams of protein per serving, this Jimmy Dean breakfast sandwich gives you fuel to help get you through your day. Microwave each frozen breakfast sandwich for a delicious breakfast.
- One 4 count package of Jimmy Dean Sausage Biscuit
- Heat and serve sausage, eggs and cheese on a biscuit
- Sausage biscuit sandwich has 12 grams of protein per serving
- Each Jimmy Dean breakfast sandwich is made with real ingredients
- Microwave breakfast is ready in minutes and easy to prepare
- One 4 count package of Jimmy Dean Sausage Biscuit
- Heat and serve sausage, eggs and cheese on a biscuit
- Sausage biscuit sandwich has 12 grams of protein per serving
- Each Jimmy Dean breakfast sandwich is made with real ingredients
- Microwave breakfast is ready in minutes and easy to prepare
Highlights
Nutrition Facts
4 servings per container
Serving Size1.00 sandwich- Amount Per ServingCalories410
- % Daily Value*
- Total Fat
- 28g
- 36%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 0g
- Cholesterol
- 115mg
- 38%
- Sodium
- 850mg
- 37%
- Total Carbohydrate
- 27g
- 10%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 4g
- Includes Added Sugars
- 2g
- 4%
- Protein
- 12g
- 20%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 200mg
- 15%
- Iron
- 2.1mg
- 10%
- Potassium
- 210mg
- 4%
Ingredients
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (Sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [Natural Butter Flavor {Maltodextrin, Enzyme Modified Butter [Butter (Cream, Salt), Enzymes], Annatto Extract (Color), Turmeric Extract (Color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (Preservative), DATEM, Natural And Artificial Sauteed Butter Type Flavor [Maltodextrin, Natural And Artificial Flavor, Annatto Extract (Color), Turmeric Extract (Color)], Xanthan Gum, Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color, Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (Release Agent) Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.Allergens and safety warnings
Contains: egg, milk, soy, wheat.- Microwave Heating Instructions: Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. From Frozen: 1. Prepare: Remove wrapper. Wrap in paper towel. 2. Defrost: Defrost (30% power) 90 seconds. Turn sandwich over. 3. Heat: Microwave on high 55 seconds or until hot. Let stand for 1 minute. Enjoy! From Refrigerated: 1. Prepare: Remove wrapper. Wrap in paper towel. 2. Heat: Microwave on high 50 seconds or until hot. Let stand for 1 minute. Enjoy! Always follow heating instructions. Keep frozen until ready to use. May be refrigerated to thaw. Do not refrigerate longer than 3 days. Caution: Product will be hot. Keep frozen.