Promoted
Jennie-O
Jennie-O Lower Sodium Turkey Bacon with Sea Salt
12 oz
$3.63 each($0.30 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- Fully cooked- Made with sea salt- Lower sodium
Highlights
Nutrition Facts
About 19 servings per container
Serving Size1.00 slice- Amount Per ServingCalories30
- % Daily Value*
- Cholesterol
- 10mg
- 3%
- Sodium
- 100mg
- 4%
- Vitamin A
- 0%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 0%
Ingredients
Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or Less Sea Salt, Potassium Lactate, Salt, Natural Smoke Flavor, Flavor (Canola Oil, Natural Smoke, Natural Flavoring), Sodium Diacetate, Sodium Phosphate, Natural Flavoring, Sodium Erythorbate, Sodium Nitrite.Allergens and safety warnings
Keep Refrigerated.- Fully Cooked. Preparation Directions: Pan Fry (Preferred Method): Preheat a nonstick skillet or electric griddle over medium heat (325 degrees F). Heat slices for 6-7 minutes or until desired crispness, turning frequently. For crispier bacon: Lightly spray skillet with nonstick cooking spray before heating bacon. Bake: Preheat oven to 375 degrees F. Place desired number of slices on pan. Bake 8-12 minutes or to desired crispness no turning is necessary. Broil: Preheat broiler. Place desired number of bacon slices on rack of broiler pan. Broil bacon, 6 inches from heat source, for 6 minutes turning every 2 minutes to desired crispness. Microwave: Place 4 slices in a single layer on a microwave-safe plate lined with a paper towel. Microwave on high 1 minute 45 seconds 2 minutes. Microwave ovens vary. Appliances vary; heating times are approximate. Keep refrigerated. To open tear along dotted line.
