Jell-O

Jell-O Lime Gelatin Dessert Mix

6 oz

$1.85 each($0.31 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A vibrant, jiggly treat that kids love to eat as a snack or as a dessert! Layer it up with fruits or cake to make it more fun and fancy.Your favorite Jell-O gelatin flavor and some fun-shaped cookie cutters are all you need to make some super simple finger food.There's Always Room for Jell-O!

Highlights

Nutrition Facts
About 8 servings per container
Serving Size
0.125 package
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Sodium
  100mg
  4%
- Total Carbohydrate
  19g
  7%
- Total Sugars
  19g
- Includes Added Sugars
  19g
  38%
- Protein
  2g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Gelatin, Adipic Acid, Contains Less than 2% of Disodium Phosphate, Sodium Citrate, Fumaric Acid, Natural and Artificial Flavor, Yellow 5, Blue 1.
Directions: 2 cups boiling water. 2 cups cold water. Add boiling water to gelatin mix, stir 2 min until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min or until firm. Jigglers: Makes 24 servings. Add 2-1/2 cups boiling water to 2 pkg. (6 oz. each) gelatin mixes; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters. To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.