Jell-O Berry Blue Gelatin Dessert Mix

6 oz

$1.85 each($0.31 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A vibrant, jiggly treat that kids love to eat as a snack or as a dessert! Layer it up with fruits or cake to make it more fun and fancy.Your favorite Jell-O gelatin flavor and some fun-shaped cookie cutters are all you need to make some super simple finger food.There's Always Room for Jell-O!

Highlights

Nutrition Facts
About 8 servings per container
Serving Size
0.125 package
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Sodium
  80mg
  3%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SUGAR, GELATIN, ADIPIC ACID, CONTAINS LESS THAN 2% OF SODIUM CITRATE, SODIUM PHOSPHATE, FUMARIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BLUE 1.
DIRECTIONS: 2 CUPS BOILING WATER; 2 CUPS COLD WATER. ADD BOILING WATER TO GELATIN MIX; STIR 2 MIN. UNTIL COMPLETELY DISSOLVED. STIR IN COLD WATER. REFRIGERATE 4 HOURS OR UNTIL FIRM. MAKES 8 (1/2-CUP) SERVINGS. SPEED-SET METHOD: DISSOLVE GELATIN MIX IN 1-1/2 CUPS BOILING WATER. ADD ICE TO 1 CUP COLD WATER TO MAKE 2-1/2 CUPS. STIR INTO GELATIN UNTIL SLIGHTLY THICKENED. REMOVE ANY UNMELTED ICE. REFRIGERATE 30 TO 90 MIN. OR UNTIL FIRM. TO ADD FRUIT: REFRIGERATE DISSOLVED GELATIN 1-1/2 HOURS OR UNTIL THICKENED. STIR IN 1-1/2 TO 3 CUPS CHOPPED FRUIT (WELL DRAINED, IF USING CANNED). REFRIGERATE 4 HOURS OR UNTIL FIRM. NOTE: DO NOT USE FRESH OR FROZEN PINEAPPLE, KIWI, GINGERROOT, PAPAYA, FIGS OR GUAVA. GELATIN WILL NOT SET.