Promoted
I Buonatavola Sini
I Buonatavola Sini Cacio De Roma
Avg. 0.33 lb
$2.40 each($7.27 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
100% Sheep's Milk
Cacio de Roma is an Italian semi-soft, sheep's milk cheese made in the countryside of Rome, Italy. Loved in many regions of Italy, this cheese is primarily enjoyed in the Lazio region on its own, atop a salad, or as part of a classic Roman pasta dish. The cheese is aged for about one month in deep wooden cellars. During this time it develops a sweet and mild flavor. It is a classic table cheese, with a forward aroma of sheep's milk. Since it melts very well, it is used in everyday cooking.
Cacio de Roma is an Italian semi-soft, sheep's milk cheese made in the countryside of Rome, Italy. Loved in many regions of Italy, this cheese is primarily enjoyed in the Lazio region on its own, atop a salad, or as part of a classic Roman pasta dish. The cheese is aged for about one month in deep wooden cellars. During this time it develops a sweet and mild flavor. It is a classic table cheese, with a forward aroma of sheep's milk. Since it melts very well, it is used in everyday cooking.
Highlights
Nutrition Facts
Varies servings per container
Serving Size1 oz (28g)- Amount Per ServingCalories120
- % Daily Value*
- Total Fat
- 9g
- 12%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 240mg
- 10%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 9g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 280mg
- 22%
- Iron
- 0mg
- 0%
- Potassium
- 30mg
- 1%
Ingredients
sheep milk(pasteurized) salt cheese cultures rennet (animal) ***KEEP REFRIGERATED***
